Soy Protein Concentrate

Soy protein concentrate (SPC) is a creamy white to pale yellow product with a distinct soybean aroma. Available as fine powder or granules, it is made from roasted, dehulled, and defatted soybean meal using advanced extraction technology to remove soluble sugars while preserving high-quality protein.
With 60% protein content and functional properties like water and fat binding, SPC is suitable for feed, food, and industrial use. Available in both GMO and non-GMO versions, it meets global quality standards and offers reliability across various applications.

Soy protein concentrate is used in food production to increase the ability to bind water and fat. It also increases the nutritional value by increasing the protein content and reducing the fat content. It is also used in sports nutrition – it has a high protein content and is highly absorbable, so it is used to increase muscle mass. It is also used in the manufacture of products for weight loss, because it contains little fat.

Soy protein concentrate is a popular ingredient in animal nutrition for various species due to its high absorbability and high content of amino acids that promote animal growth. It is also a popular ingredient in calf milk replacer, poultry and piglet feeds, and aquaculture nutrition.

The storage period of soy protein concentrate is 12 to 24 months, The product should be stored in a ventilated warehouse at a maximum temperature of 25°С and low humidity.