Nutemeg 100%
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Description

Nutmeg is a natural spice obtained from the seeds of the nutmeg tree (Myristica fragrans), sourced from selected regions including Madagascar, Comoros, Zanzibar, Indonesia, and Brazil. The product is supplied in a loose form, with slight caking possible, which easily breaks apart under gentle pressure. It has a characteristic brown color, a warm, spicy aroma, and a distinctive, slightly sweet and pungent taste, free from foreign odors or aftertastes.

This natural spice is valued for its intense flavor and aroma, making it a popular ingredient across various food applications such as baked goods, confectionery, sauces, and ready meals. Due to its sensory and aromatic properties, nutmeg is also used in the production of spice blends and in certain cosmetic and nutraceutical formulations.

Aspects techniques

Nutmeg is a loose, aromatic product with consistent sensory characteristics and stable physical quality parameters.

Parameter Value
Color Brown
Consistency Loose, slight caking allowed that breaks apart under finger pressure
Aroma Characteristic, without foreign odors
Taste Spicy, without foreign aftertastes
Moisture content Max. 13%
Pests or residues Not allowed
Aflatoxin B1 Max. 5 µg/kg
Total aflatoxins (B1 + B2 + G1 + G2) Max. 10 µg/kg
Ochratoxin A Max. 15 µg/kg
Benzo(a)pyrene Max. 10 µg/kg
Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) Max. 50 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a cool, dry, and well-ventilated place at a temperature up to 25°C and relative humidity not exceeding 75%. The product should be kept in sealed packaging, protected from moisture, light, and foreign odors

Paquet

The product is packed in sealed, food-grade packaging designed to protect it from external factors and preserve its natural aroma and quality throughout its shelf life.

Nutemeg 100%

20,16EUR/kg

Nutemeg 100%
19,15EUR/kg (5% off)
min. 190 kg
18,14EUR/kg (10% off)
min. 380 kg
17,14EUR/kg (15% off)
min. 760 kg
16,13EUR/kg (20% off)
min. 1 900 kg
Minimal order
95 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Nutmeg is a natural spice obtained from the seeds of the nutmeg tree (Myristica fragrans), sourced from selected regions including Madagascar, Comoros, Zanzibar, Indonesia, and Brazil. The product is supplied in a loose form, with slight caking possible, which easily breaks apart under gentle pressure. It has a characteristic brown color, a warm, spicy aroma, and a distinctive, slightly sweet and pungent taste, free from foreign odors or aftertastes.

This natural spice is valued for its intense flavor and aroma, making it a popular ingredient across various food applications such as baked goods, confectionery, sauces, and ready meals. Due to its sensory and aromatic properties, nutmeg is also used in the production of spice blends and in certain cosmetic and nutraceutical formulations.

Aspects techniques

Nutmeg is a loose, aromatic product with consistent sensory characteristics and stable physical quality parameters.

Parameter Value
Color Brown
Consistency Loose, slight caking allowed that breaks apart under finger pressure
Aroma Characteristic, without foreign odors
Taste Spicy, without foreign aftertastes
Moisture content Max. 13%
Pests or residues Not allowed
Aflatoxin B1 Max. 5 µg/kg
Total aflatoxins (B1 + B2 + G1 + G2) Max. 10 µg/kg
Ochratoxin A Max. 15 µg/kg
Benzo(a)pyrene Max. 10 µg/kg
Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) Max. 50 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a cool, dry, and well-ventilated place at a temperature up to 25°C and relative humidity not exceeding 75%. The product should be kept in sealed packaging, protected from moisture, light, and foreign odors

Paquet

The product is packed in sealed, food-grade packaging designed to protect it from external factors and preserve its natural aroma and quality throughout its shelf life.

Recherches associées

E300 Natural xanthan gum Medium coconut flakes Black pepper powder Concentré de tomates Powdered milk sugar beurre de crème douce congelé amino sulfonic acid E640 E507

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