Coconut Sugar Bio
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Description

Organic coconut nectar sugar is a natural sweetener obtained by gently evaporating the juice from coconut palm flowers. This organic coconut sugar comes in the form of loose, fine crystals with an intense brown colour and a characteristic caramel-coconut aroma. It is distinguished by its pleasant, naturally sweet taste with a hint of caramel.

Natural coconut sugar is very popular due to its low level of processing, lack of additives and presence of natural minerals. The product is fully compliant with organic and clean-label food requirements, making it an attractive alternative to traditional sweeteners such as cane sugar or beet sugar.

Aspects techniques

Organic coconut palm sugar is available in granulated form in several granulation variants. It is characterised by very good solubility and microbiological stability.

Parameter Value
Ingredients 100% coconut nectar
Appearance Granules (mesh 14/16, 30, 50)
Colour Brown
Odour Typical of coconut sugar
Taste Natural, sweet, caramel-coconut
Moisture content Max. 3%
Total number of microorganisms < 3000 cfu/g
Coliforms ≤ 3 MPN/g
E. coli ≤ 3 MPN/g
Salmonella Absent in 25 g
Yeast and mould < 100 cfu/g

Application

Organic coconut sugar is ideal for use in baked goods, confectionery, bars, beverages and yoghurts. It is particularly valued in clean-label recipes and plant-based and vegan products as a substitute for refined sugar.

Thanks to its low glycaemic index and rich flavour, natural coconut sugar is used in the food industry, catering and home cooking as a functional sweetener.

Storage

Organic coconut nectar sugar should be stored in a dry, clean and shaded place at a temperature of 16–25°C. It is recommended to close the packaging tightly after each use to prevent clumping and moisture absorption.

Paquet

The product is packed in durable 25 kg paper bags that effectively protect the contents from moisture and mechanical damage during transport. Other formats are available on request.

Coconut Sugar Bio

Coconut Sugar Bio
Minimal order
25 kg
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Organic coconut nectar sugar is a natural sweetener obtained by gently evaporating the juice from coconut palm flowers. This organic coconut sugar comes in the form of loose, fine crystals with an intense brown colour and a characteristic caramel-coconut aroma. It is distinguished by its pleasant, naturally sweet taste with a hint of caramel.

Natural coconut sugar is very popular due to its low level of processing, lack of additives and presence of natural minerals. The product is fully compliant with organic and clean-label food requirements, making it an attractive alternative to traditional sweeteners such as cane sugar or beet sugar.

Aspects techniques

Organic coconut palm sugar is available in granulated form in several granulation variants. It is characterised by very good solubility and microbiological stability.

Parameter Value
Ingredients 100% coconut nectar
Appearance Granules (mesh 14/16, 30, 50)
Colour Brown
Odour Typical of coconut sugar
Taste Natural, sweet, caramel-coconut
Moisture content Max. 3%
Total number of microorganisms < 3000 cfu/g
Coliforms ≤ 3 MPN/g
E. coli ≤ 3 MPN/g
Salmonella Absent in 25 g
Yeast and mould < 100 cfu/g

Application

Organic coconut sugar is ideal for use in baked goods, confectionery, bars, beverages and yoghurts. It is particularly valued in clean-label recipes and plant-based and vegan products as a substitute for refined sugar.

Thanks to its low glycaemic index and rich flavour, natural coconut sugar is used in the food industry, catering and home cooking as a functional sweetener.

Storage

Organic coconut nectar sugar should be stored in a dry, clean and shaded place at a temperature of 16–25°C. It is recommended to close the packaging tightly after each use to prevent clumping and moisture absorption.

Paquet

The product is packed in durable 25 kg paper bags that effectively protect the contents from moisture and mechanical damage during transport. Other formats are available on request.

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