Organic Fava Bean Protein Isolate
organic fava bean protein isolate
fava bean protein isolate orgarnic
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Description

Broad bean protein isolate is obtained from organic broad bean varieties (Tundra) using a solvent-free alkaline method. This ensures that the product remains pure and is suitable for both vegans and vegetarians. The raw material is processed in a way that does not alter its protein structure, ensuring high nutritional value and technological functionality.

Isolated fava bean protein is a fine grey-white powder with a very mild, characteristic legume flavour. The product is distinguished by its high protein content (over 80%), low fat, sugar and salt content, and the absence of GMOs and allergens.

Aspects techniques

Broad bean protein isolate has a homogeneous structure, low ash and sugar content and microbiological stability. It is free from ionising radiation, does not contain GMOs and meets the quality requirements for the food sector.

Parameter Value
Protein content >80%
Fat content 7%
Ash content (525°C) <7%
Total sugar content <2%
Sodium <0.25%
Total salt <0.625%

Application

Broad bean protein isolate is used in the production of alternative protein products such as plant-based drinks, yoghurts, cheeses, burgers, cutlets and other meat substitutes. The product can also be used in baked goods and high-protein products as a functional ingredient to improve texture and nutritional profile.

Broad bean protein is also suitable for gluten-free and vegan foods and clean label recipes. Thanks to its mild taste and high solubility, it blends well with other ingredients and does not mask the taste of the final product.

 

Storage

The product retains its full properties for 24 months in its original, unopened packaging. Once opened, it should be tested every 6 months. Store in a dry, shaded place at room temperature.

Paquet

Fava bean protein isolate is available in 25 kg bags that meet food industry safety standards.

Organic Fava Bean Protein Isolate

Organic Fava Bean Protein Isolate
organic fava bean protein isolate
fava bean protein isolate orgarnic
Minimal order
25 kg
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Broad bean protein isolate is obtained from organic broad bean varieties (Tundra) using a solvent-free alkaline method. This ensures that the product remains pure and is suitable for both vegans and vegetarians. The raw material is processed in a way that does not alter its protein structure, ensuring high nutritional value and technological functionality.

Isolated fava bean protein is a fine grey-white powder with a very mild, characteristic legume flavour. The product is distinguished by its high protein content (over 80%), low fat, sugar and salt content, and the absence of GMOs and allergens.

Aspects techniques

Broad bean protein isolate has a homogeneous structure, low ash and sugar content and microbiological stability. It is free from ionising radiation, does not contain GMOs and meets the quality requirements for the food sector.

Parameter Value
Protein content >80%
Fat content 7%
Ash content (525°C) <7%
Total sugar content <2%
Sodium <0.25%
Total salt <0.625%

Application

Broad bean protein isolate is used in the production of alternative protein products such as plant-based drinks, yoghurts, cheeses, burgers, cutlets and other meat substitutes. The product can also be used in baked goods and high-protein products as a functional ingredient to improve texture and nutritional profile.

Broad bean protein is also suitable for gluten-free and vegan foods and clean label recipes. Thanks to its mild taste and high solubility, it blends well with other ingredients and does not mask the taste of the final product.

 

Storage

The product retains its full properties for 24 months in its original, unopened packaging. Once opened, it should be tested every 6 months. Store in a dry, shaded place at room temperature.

Paquet

Fava bean protein isolate is available in 25 kg bags that meet food industry safety standards.

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