Organic Red Lentil Protein Isolate
red lentil protein
red lentil protein isolate
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Description

Organic red lentil protein is a high-quality plant-based product obtained without the use of solvents, using an alkaline method. This allows it to retain its pure composition and natural nutritional properties. The product has a delicate, slightly legume-like taste and a subtle aroma, making it perfect for many recipes.

Red lentil protein isolate is a valuable source of plant protein, suitable for both vegans and vegetarians. Thanks to its high protein content and easy solubility, it can be used in beverages, snacks, baked goods, confectionery and functional products.

Aspects techniques

Red lentil protein has a very mild taste and aroma characteristic of legumes. The product comes in the form of a fine powder with a light peach colour, which is ideal for plant-based food production.

Parameter Value
Fat content <8%
Protein content >80%
Ash content (525°C) <6%
Total sugars <1%
Total sodium <1%
Total salt <3%
Allergens None
GMO Does not contain, not produced from GMOs
Ionising radiation Not used
Total number of microorganisms <10,000 cfu/g
Coliform bacteria <10 cfu/g
Enterobacteriaceae <10 cfu/g
Moulds and yeasts <500 cfu/g
E. coli Absent/g
Salmonella Absent in 25 g

Application

Red lentil protein isolate is widely used in the food industry as a nutritional and functional ingredient. It is added to protein drinks, bars, plant-based yoghurts, bread and confectionery products, giving them high nutritional value.

Organic red lentil protein is also used in the feed sector as a valuable source of plant protein for animals, as well as in the technical industry. Thanks to its purity and versatility, it is increasingly chosen by manufacturers of functional and vegan foods.

Storage

Organic lentil protein should be stored in a dry place, in a tightly closed container, away from light, at room temperature.

Paquet

Red lentil protein powder is packaged in 20 kg bags, which protect the product from moisture and facilitate its storage and transport.

Organic Red Lentil Protein Isolate

Organic Red Lentil Protein Isolate
red lentil protein
red lentil protein isolate
Minimal order
20 kg
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Organic red lentil protein is a high-quality plant-based product obtained without the use of solvents, using an alkaline method. This allows it to retain its pure composition and natural nutritional properties. The product has a delicate, slightly legume-like taste and a subtle aroma, making it perfect for many recipes.

Red lentil protein isolate is a valuable source of plant protein, suitable for both vegans and vegetarians. Thanks to its high protein content and easy solubility, it can be used in beverages, snacks, baked goods, confectionery and functional products.

Aspects techniques

Red lentil protein has a very mild taste and aroma characteristic of legumes. The product comes in the form of a fine powder with a light peach colour, which is ideal for plant-based food production.

Parameter Value
Fat content <8%
Protein content >80%
Ash content (525°C) <6%
Total sugars <1%
Total sodium <1%
Total salt <3%
Allergens None
GMO Does not contain, not produced from GMOs
Ionising radiation Not used
Total number of microorganisms <10,000 cfu/g
Coliform bacteria <10 cfu/g
Enterobacteriaceae <10 cfu/g
Moulds and yeasts <500 cfu/g
E. coli Absent/g
Salmonella Absent in 25 g

Application

Red lentil protein isolate is widely used in the food industry as a nutritional and functional ingredient. It is added to protein drinks, bars, plant-based yoghurts, bread and confectionery products, giving them high nutritional value.

Organic red lentil protein is also used in the feed sector as a valuable source of plant protein for animals, as well as in the technical industry. Thanks to its purity and versatility, it is increasingly chosen by manufacturers of functional and vegan foods.

Storage

Organic lentil protein should be stored in a dry place, in a tightly closed container, away from light, at room temperature.

Paquet

Red lentil protein powder is packaged in 20 kg bags, which protect the product from moisture and facilitate its storage and transport.

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