Soy Lecithin Powder
soy powder lecitihn
soy powder
Télécharger la spécification

Description

Soy lecithin powder is a natural substance obtained from soybeans, which is widely used in many industries. The product is distinguished by its neutral taste and smell and light brown colour, making it easy to incorporate into various food and industrial recipes.

Organic soy lecithin is an excellent source of phospholipids and is valued for its emulsifying, stabilising and texture-improving properties. Thanks to its versatility and natural origin, it is often chosen by food and feed manufacturers.

Aspects techniques

Soy lecithin powder has a neutral taste and odour and a light colour ranging from yellow to brown. The product comes in the form of a fine powder and is characterised by high quality confirmed by analytical parameters.

Parameter Value
Moisture content Max. 2.0%
Acid number (KOH) Max. 35 mg/kg
Peroxide number Max. 10 meq/kg
Insoluble in acetone Min. 95%
Insoluble in hexane Max. 0.3%
Lead (Pb) Max. 2.0 ppm
Total number of microorganisms <3000 cfu/g
Mould and yeast <200 cfu/g
Coliforms <100 cfu/g
Enterobacteriaceae <1000 cfu/g
Salmonella Absent in 25 g
E. coli Absent
GMO The product does not contain and is not produced from GMOs
Allergens Soy

Application

Soy lecithin is mainly used in the food industry as a natural emulsifier and stabiliser. It is used in the production of chocolate, margarine, baked goods, confectionery and instant beverages, where it improves consistency and extends shelf life.

Soy phospholipids are also used in the feed sector and, thanks to their technological properties, are used in the pharmaceutical and cosmetics industries. Natural soy lecithin is valued for its versatility and safety of use.

 

Storage

Soy lecithin powder should be stored in a dry, clean and cool place (max. 18°C, humidity up to 60%), in its original, tightly closed packaging, away from moisture, light and heat sources.

Paquet

The product is available in small bags that protect the soy lecithin powder from external factors and facilitate its transport and storage.

Soy Lecithin Powder

30,82EUR/kg

Soy Lecithin Powder
soy powder lecitihn
soy powder
29,28EUR/kg (5% off)
min. 50 kg
27,74EUR/kg (10% off)
min. 100 kg
26,20EUR/kg (15% off)
min. 200 kg
24,66EUR/kg (20% off)
min. 500 kg
Minimal order
25 kg
Stock
Available
Calculateur de livraison
Total:
Each:
Total:
Each:
Commandez plus

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

Demander un produit
Télécharger la spécification

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Soy lecithin powder is a natural substance obtained from soybeans, which is widely used in many industries. The product is distinguished by its neutral taste and smell and light brown colour, making it easy to incorporate into various food and industrial recipes.

Organic soy lecithin is an excellent source of phospholipids and is valued for its emulsifying, stabilising and texture-improving properties. Thanks to its versatility and natural origin, it is often chosen by food and feed manufacturers.

Aspects techniques

Soy lecithin powder has a neutral taste and odour and a light colour ranging from yellow to brown. The product comes in the form of a fine powder and is characterised by high quality confirmed by analytical parameters.

Parameter Value
Moisture content Max. 2.0%
Acid number (KOH) Max. 35 mg/kg
Peroxide number Max. 10 meq/kg
Insoluble in acetone Min. 95%
Insoluble in hexane Max. 0.3%
Lead (Pb) Max. 2.0 ppm
Total number of microorganisms <3000 cfu/g
Mould and yeast <200 cfu/g
Coliforms <100 cfu/g
Enterobacteriaceae <1000 cfu/g
Salmonella Absent in 25 g
E. coli Absent
GMO The product does not contain and is not produced from GMOs
Allergens Soy

Application

Soy lecithin is mainly used in the food industry as a natural emulsifier and stabiliser. It is used in the production of chocolate, margarine, baked goods, confectionery and instant beverages, where it improves consistency and extends shelf life.

Soy phospholipids are also used in the feed sector and, thanks to their technological properties, are used in the pharmaceutical and cosmetics industries. Natural soy lecithin is valued for its versatility and safety of use.

 

Storage

Soy lecithin powder should be stored in a dry, clean and cool place (max. 18°C, humidity up to 60%), in its original, tightly closed packaging, away from moisture, light and heat sources.

Paquet

The product is available in small bags that protect the soy lecithin powder from external factors and facilitate its transport and storage.

Recherches associées

C11H12N2O2 L-Méthionine protéines de pomme de terre pour l'alimentation animale E513 C9H8O Chinese pepper Full egg powder poudre de stévioside Cacao naturel en poudre poivre blanc moulu

Recommended products

111

Contact

Contactez nous!

Contactez-nous via le formulaire et vous recevrez une réponse à toute question dans les 4 heures!

Vous recherchez un partenaire de distribution de confiance ?
Vous avez besoin d'un fournisseur d'additifs pour votre production ?
Intéressé par un produit non référencé sur le site ?