Frozen Butter (82%)
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Descrizione

Frozen Butter is a high-quality dairy product obtained from pasteurised sweet cream. The butter is produced with care to ensure a uniform colour, a smooth frozen surface and stable physicochemical properties. It features a clean, milky flavour and aroma, typical of sweet cream butter, without any foreign notes.

The product is supplied in the form of carefully moulded frozen blocks or cubes. Freezing ensures extended shelf life and preserves the sensory and technological properties of the butter, making it suitable for industrial food processing and professional applications.

Aspetti tecnici

Frozen butter is a thick paste with a yellow color, a typical odor and a smooth, frozen surface. It is made by whipping fresh or fermented cream or milk in a special machine to break the membranes of the fat globules, separating the butterfat from the buttermilk. The product is then frozen at a minimum of -18°C.

Parameter Value
Fat content Min. 82%
Water content Max. 16%
Appearance Carefully moulded frozen blocks or cubes, smooth frozen surface
Colour Butter-like, uniform
Taste and smell Milky, clean, typical of sweet cream butter
E. coli N=5, c=0, m, M = 10 cfu/g
Coliforms Absent
Salmonella Absent
Listeria monocytogenes Absent
Allergens Milk and products thereof (including lactose)
GMO status Non-GMO

Nutritional values (approximately per 100 g)

Parameter Value
Energy 3058 kJ / 744 kcal
Fat 82 g
Carbohydrates 0.7 g
Protein 0.7 g
Salt 0.02 g

Application

Frozen butter is widely used in food processing and industrial applications, including:

  • bakery and pastry production,
  • confectionery and dessert manufacturing,
  • ready meals and foodservice,
  • sauces, fillings and culinary applications,
  • industrial food production requiring stable dairy fat.

Storage

The storage period is 12 months if stored at the temperature of -18°C. Maintaining the cold chain is essential to preserve product quality, safety and shelf life.

Pacchetto

Product delivered in 25 kg blocks or cubes.

Frozen Butter (82%)

Frozen Butter (82%)
Minimal order
Custom offer
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

[email protected]

+48 577 124 466

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Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Frozen Butter is a high-quality dairy product obtained from pasteurised sweet cream. The butter is produced with care to ensure a uniform colour, a smooth frozen surface and stable physicochemical properties. It features a clean, milky flavour and aroma, typical of sweet cream butter, without any foreign notes.

The product is supplied in the form of carefully moulded frozen blocks or cubes. Freezing ensures extended shelf life and preserves the sensory and technological properties of the butter, making it suitable for industrial food processing and professional applications.

Aspetti tecnici

Frozen butter is a thick paste with a yellow color, a typical odor and a smooth, frozen surface. It is made by whipping fresh or fermented cream or milk in a special machine to break the membranes of the fat globules, separating the butterfat from the buttermilk. The product is then frozen at a minimum of -18°C.

Parameter Value
Fat content Min. 82%
Water content Max. 16%
Appearance Carefully moulded frozen blocks or cubes, smooth frozen surface
Colour Butter-like, uniform
Taste and smell Milky, clean, typical of sweet cream butter
E. coli N=5, c=0, m, M = 10 cfu/g
Coliforms Absent
Salmonella Absent
Listeria monocytogenes Absent
Allergens Milk and products thereof (including lactose)
GMO status Non-GMO

Nutritional values (approximately per 100 g)

Parameter Value
Energy 3058 kJ / 744 kcal
Fat 82 g
Carbohydrates 0.7 g
Protein 0.7 g
Salt 0.02 g

Application

Frozen butter is widely used in food processing and industrial applications, including:

  • bakery and pastry production,
  • confectionery and dessert manufacturing,
  • ready meals and foodservice,
  • sauces, fillings and culinary applications,
  • industrial food production requiring stable dairy fat.

Storage

The storage period is 12 months if stored at the temperature of -18°C. Maintaining the cold chain is essential to preserve product quality, safety and shelf life.

Pacchetto

Product delivered in 25 kg blocks or cubes.

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