Ground Ginger Root
ground ginger root
ginger root
Scarica le specifiche

Descrizione

Ground ginger root is a natural spice product obtained by drying and grinding fresh ginger rhizomes. It is characterised by an intense, slightly citrus aroma and a pungent, spicy taste. The product has a light yellow colour with a slight greyish tinge and a free-flowing consistency with acceptable lumps that easily break apart under pressure.

Powdered ginger root is valued for its sensory properties and versatile use in cooking and the food industry. It does not contain any foreign odours or flavours and complies with EU regulations on pesticide residues, heavy metals and mycotoxins.

Aspetti tecnici

Ground ginger is a free-flowing powder with a uniform light colour and a characteristic pungent aroma. It is distinguished by its low moisture content and compliance with microbiological standards, which ensures its shelf life and safety in trade.

Parameter Value
Colour Light yellow with a grey tint
Taste and smell Spicy, pungent, no foreign aftertaste
Consistency Free-flowing powder, acceptable lumps that break up under pressure
Moisture content Max. 12%
Pest residues Not acceptable
Heavy metals Compliant with EU Regulation 2023/915
Aflatoxin B1 ≤ 5 µg/kg
Total aflatoxins ≤ 10 µg/kg
Ochratoxin A ≤ 15 µg/kg
Benzo(a)pyrene ≤ 10 µg/kg
PAH4 (total) ≤ 50 µg/kg
Pesticides In accordance with Regulation (EC) No 396/2005
Ionising radiation Not used
Allergens May contain gluten, celery, mustard, nuts, shellfish, sesame, soy, sulphur dioxide, peanuts

Application

Ground ginger is widely used in the production of spices, marinades, sauces, cookies, biscuits, beverages, ready meals and confectionery. As a spice with a strong aroma and spicy character, it gives dishes depth and distinctiveness.

Due to its functional properties (antioxidant, preservative and flavouring), powdered ginger root is also used in meat processing, ready-made foods, dietary supplements and functional beverages.

Storage

Store in dry and cool rooms, in tightly closed containers. The recommended storage temperature is maximum 25°C, and the relative humidity should not exceed 75%.

Pacchetto

The product is delivered in bags protectng it from moisture, light and contamination.

Ground Ginger Root

6,20EUR/kg

Ground Ginger Root
ground ginger root
ginger root
5,89EUR/kg (5% off)
min. 440 kg
5,58EUR/kg (10% off)
min. 880 kg
5,27EUR/kg (15% off)
min. 1.760 kg
4,96EUR/kg (20% off)
min. 4.400 kg
Minimal order
220 kg
Stock
Available
Calcolatore di consegna
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

[email protected]

+48 577 124 466

Richiedi un prodotto
Scarica le specifiche

Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Ground ginger root is a natural spice product obtained by drying and grinding fresh ginger rhizomes. It is characterised by an intense, slightly citrus aroma and a pungent, spicy taste. The product has a light yellow colour with a slight greyish tinge and a free-flowing consistency with acceptable lumps that easily break apart under pressure.

Powdered ginger root is valued for its sensory properties and versatile use in cooking and the food industry. It does not contain any foreign odours or flavours and complies with EU regulations on pesticide residues, heavy metals and mycotoxins.

Aspetti tecnici

Ground ginger is a free-flowing powder with a uniform light colour and a characteristic pungent aroma. It is distinguished by its low moisture content and compliance with microbiological standards, which ensures its shelf life and safety in trade.

Parameter Value
Colour Light yellow with a grey tint
Taste and smell Spicy, pungent, no foreign aftertaste
Consistency Free-flowing powder, acceptable lumps that break up under pressure
Moisture content Max. 12%
Pest residues Not acceptable
Heavy metals Compliant with EU Regulation 2023/915
Aflatoxin B1 ≤ 5 µg/kg
Total aflatoxins ≤ 10 µg/kg
Ochratoxin A ≤ 15 µg/kg
Benzo(a)pyrene ≤ 10 µg/kg
PAH4 (total) ≤ 50 µg/kg
Pesticides In accordance with Regulation (EC) No 396/2005
Ionising radiation Not used
Allergens May contain gluten, celery, mustard, nuts, shellfish, sesame, soy, sulphur dioxide, peanuts

Application

Ground ginger is widely used in the production of spices, marinades, sauces, cookies, biscuits, beverages, ready meals and confectionery. As a spice with a strong aroma and spicy character, it gives dishes depth and distinctiveness.

Due to its functional properties (antioxidant, preservative and flavouring), powdered ginger root is also used in meat processing, ready-made foods, dietary supplements and functional beverages.

Storage

Store in dry and cool rooms, in tightly closed containers. The recommended storage temperature is maximum 25°C, and the relative humidity should not exceed 75%.

Pacchetto

The product is delivered in bags protectng it from moisture, light and contamination.

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