Carob Powder 45%
carob powder 45
carob extract
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Description

Carob powder is a natural powder obtained from the fruit of the carob tree. It is produced by cleaning, crushing, roasting and grinding the pods, followed by packaging. It has a reddish-brown colour, a slightly sweet taste and an aroma reminiscent of cocoa.

Carob is distinguished by its high dietary fibre content, low fat content and natural sweetness, making it a valued substitute for cocoa in various food products. It does not contain caffeine or any allergens listed in Annex II of the EU Regulation, making it a suitable raw material for a wide range of consumers.

Technical aspects

Carob powder has an aroma and taste similar to cocoa, slightly sweet with roasted notes. It has a fine texture, is GMO-free and allergen-free, and complies with EU food safety standards.

Parameter Value
Moisture < 4%
Total protein < 6%
Carbohydrates ~ 42%
Dietary fibre ~ 46%
Total fat ≤ 1.5%
Total sugars ~ 27%
Ash ≤ 4%
pH 5–6
Water solubility 40–50%
Particle size 98% < 75 μm

Application

Carob flour is used in the food industry as a natural substitute for cocoa in cakes, cookies, desserts, beverages and powder mixes. Thanks to its natural sweetness, it can reduce the need to add sugar to recipes and improve the taste of products.

Carob powder is also suitable for the production of special-purpose foods, including gluten-free, caffeine-free and cocoa-free products. It can be used in spice mixes and as a decorative ingredient in confectionery.

Storage

Carob should be stored in a dry and cool place, away from direct sunlight, in its original packaging.

Package

The product is available in 25 kg multi-layer paper bags with an inner polyethylene liner.

Carob Powder 45%

5,76EUR/kg

Carob Powder 45%
carob powder 45
carob extract
5,47EUR/kg (5% off)
min. 50 kg
5,18EUR/kg (10% off)
min. 100 kg
4,90EUR/kg (15% off)
min. 200 kg
4,61EUR/kg (20% off)
min. 500 kg
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Carob powder is a natural powder obtained from the fruit of the carob tree. It is produced by cleaning, crushing, roasting and grinding the pods, followed by packaging. It has a reddish-brown colour, a slightly sweet taste and an aroma reminiscent of cocoa.

Carob is distinguished by its high dietary fibre content, low fat content and natural sweetness, making it a valued substitute for cocoa in various food products. It does not contain caffeine or any allergens listed in Annex II of the EU Regulation, making it a suitable raw material for a wide range of consumers.

Technical aspects

Carob powder has an aroma and taste similar to cocoa, slightly sweet with roasted notes. It has a fine texture, is GMO-free and allergen-free, and complies with EU food safety standards.

Parameter Value
Moisture < 4%
Total protein < 6%
Carbohydrates ~ 42%
Dietary fibre ~ 46%
Total fat ≤ 1.5%
Total sugars ~ 27%
Ash ≤ 4%
pH 5–6
Water solubility 40–50%
Particle size 98% < 75 μm

Application

Carob flour is used in the food industry as a natural substitute for cocoa in cakes, cookies, desserts, beverages and powder mixes. Thanks to its natural sweetness, it can reduce the need to add sugar to recipes and improve the taste of products.

Carob powder is also suitable for the production of special-purpose foods, including gluten-free, caffeine-free and cocoa-free products. It can be used in spice mixes and as a decorative ingredient in confectionery.

Storage

Carob should be stored in a dry and cool place, away from direct sunlight, in its original packaging.

Package

The product is available in 25 kg multi-layer paper bags with an inner polyethylene liner.

Frequently Asked Questions

What are the nutritional benefits of carob powder?
Carob powder is naturally caffeine-free and contains fiber, calcium, and antioxidants. It has lower fat content compared to cocoa and does not require alkalization, making it suitable for health-conscious and clean-label products.
Is carob powder suitable for special diets?
Yes. Carob powder is naturally gluten-free, caffeine-free, and vegan. It is often used in formulations for children, individuals sensitive to stimulants, and consumers seeking plant-based ingredients.
Can carob powder fully replace cocoa in formulations?
Carob powder can replace cocoa in many formulations, but the substitution depends on the product type and desired flavor profile. Carob is naturally sweeter, milder, and lower in fat than cocoa, so recipes may require adjustments in sugar and fat content to maintain the intended taste and texture.
Where can I buy high-quality carob powder?
High-quality carob powder should be sourced from reliable ingredient suppliers with certified quality standards. FDCM is one of the trusted suppliers, offering consistent specifications, competitive pricing, and dependable global logistics support.

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