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Skopiowano!

Fava Bean Protein Isolate

Shipping fee not included.

Minimal order
25 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Fava bean protein isolate is a raw material obtained from fava beans, with a mild taste and neutral odour. The product is a fine, light-coloured powder that dissolves well in water and forms stable solutions.

The bean protein is characterised by a high protein content (≥85%) and low levels of carbohydrates and sugars. Thanks to its natural origin, and GMO-free status, it is a valuable ingredient in functional foods, and plant-based alternatives.

Technical aspects

Fava bean protein powder is available in the form of a fine, light beige powder with a mild flavour. It is characterised by its stability in solutions and emulsifying properties, which allows for its versatile use in many types of recipes.

Parameter Value
Protein ≥ 85%
Ash ≤ 6%
pH 7.0 – 8.0
Carbohydrates ≤ 5%
Sugars ≤ 3%

Application

Fava bean protein powder is used in the production of plant-based beverages, desserts, vegan ice cream, sauces and dressings. In small amounts, it acts as an emulsifier, and in larger amounts, it enriches products with nutritional value.

Broad bean protein isolate is also used in protein supplements, diet foods and vegan recipes as an alternative to milk or soy proteins. Thanks to its neutral taste and functional properties, it has universal applications in modern food products.

Storage

Broad bean protein isolate should be stored in a dry place, in its original packaging, at room temperature (≤ 25°C).

Package

Broad bean protein is supplied in 25 kg bags or big bags, suitable for transport and storage of food raw materials.

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