Ginkgo Biloba Extract
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Description

Ginkgo biloba extract is a high-quality ingredient obtained from the leaves of the Ginkgo biloba tree. It is valued for its properties supporting memory, concentration and peripheral circulation. The product is a light yellow to brown powder with a characteristic aroma and delicate taste.

Thanks to its content of ≥21% flavone glycosides and ≥5% terpene lactones, Ginkgo extract has strong antioxidant and neuroprotective properties. It is mainly used in dietary supplements and functional foods.

 

Technical aspects

Japanese ginkgo extract is characterised by high microbiological purity and low heavy metal content. It does not contain GMOs and has not been irradiated.

Parameter Value
Appearance Light yellow to brown powder
Odour Characteristic
Flavone glycoside content ≥ 21%
Terpenoid lactone content ≥ 5%
Ginkgolic acid ≤ 5 ppm
Lead ≤ 1 ppm
Arsenic ≤ 1.5 ppm
Cadmium ≤ 0.5 ppm
Mercury ≤ 0.1 ppm
Loss in mass after drying ≤ 5%
Sulphated ash ≤ 5%
Particle size 100% < 80 mesh
Total number of microorganisms ≤ 5,000 cfu/g
Yeast and mould ≤ 100 cfu/g
Salmonella / E. coli Absent / 10 g

Application

Ginkgo extract is used in the production of dietary supplements that support cognitive function, memory and circulation. It is also used in nutraceuticals and products that improve concentration and reduce oxidative stress.

Thanks to its antioxidant and neuroprotective properties, this product is very popular in the health food and wellness industry.

Storage

Store in a cool, dry place in the original tightly closed packaging, away from light and moisture.

Package

The product is available in 25 kg bags, which protect the contents from external factors and are ideal for long-term storage.

Ginkgo Biloba Extract

Ginkgo Biloba Extract
Minimal order
25 kg
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Ginkgo biloba extract is a high-quality ingredient obtained from the leaves of the Ginkgo biloba tree. It is valued for its properties supporting memory, concentration and peripheral circulation. The product is a light yellow to brown powder with a characteristic aroma and delicate taste.

Thanks to its content of ≥21% flavone glycosides and ≥5% terpene lactones, Ginkgo extract has strong antioxidant and neuroprotective properties. It is mainly used in dietary supplements and functional foods.

 

Technical aspects

Japanese ginkgo extract is characterised by high microbiological purity and low heavy metal content. It does not contain GMOs and has not been irradiated.

Parameter Value
Appearance Light yellow to brown powder
Odour Characteristic
Flavone glycoside content ≥ 21%
Terpenoid lactone content ≥ 5%
Ginkgolic acid ≤ 5 ppm
Lead ≤ 1 ppm
Arsenic ≤ 1.5 ppm
Cadmium ≤ 0.5 ppm
Mercury ≤ 0.1 ppm
Loss in mass after drying ≤ 5%
Sulphated ash ≤ 5%
Particle size 100% < 80 mesh
Total number of microorganisms ≤ 5,000 cfu/g
Yeast and mould ≤ 100 cfu/g
Salmonella / E. coli Absent / 10 g

Application

Ginkgo extract is used in the production of dietary supplements that support cognitive function, memory and circulation. It is also used in nutraceuticals and products that improve concentration and reduce oxidative stress.

Thanks to its antioxidant and neuroprotective properties, this product is very popular in the health food and wellness industry.

Storage

Store in a cool, dry place in the original tightly closed packaging, away from light and moisture.

Package

The product is available in 25 kg bags, which protect the contents from external factors and are ideal for long-term storage.

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