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Natural Cocoa Cake
Available soon
We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.
Delivery
To collect goods from our warehouses, please contact the logistics department at +48 577 494 140
For product samples, the delivery is carried out via DHL to the specified address.
Description
Natural Cocoa Cake is a natural product obtained by mechanically pressing roasted cocoa beans, a process that separates part of the cocoa butter from the mass. The result is a firm, brown cake rich in cocoa solids, which serves as a base for producing cocoa powder. With its intense cocoa aroma and balanced fat content (10–12%), Natural Cocoa Cake is used in the production of cocoa powders, chocolate products, and as a functional ingredient in baked goods and beverages.
Technical aspects
Natural Cocoa Cake contains 10–12% fat, ≤6.5% moisture, and has a pH of 5.5 ± 0.5. It is microbiologically safe and complies with EU standards on contaminants, pesticides, and mycotoxins. Free from allergens, GMOs, artificial additives, and preservatives.
Storage
Store Natural Cocoa Cake in a cool, dry place with humidity not exceeding 75%. Keep the product away from sunlight and strong odors. Use sealed packaging to avoid contamination and preserve quality.
Package
Foodcom S.A. supplies Natural Cocoa Cake in small bags and big bags, suited to a wide range of industrial applications.
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