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- Organic Cocoa Powder 20-22%
Organic Cocoa Powder 20-22%
17.97€ (17,97 € / 1kg)
Lowest Price in 30 days.
We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.
Delivery
To collect goods from our warehouses, please contact the logistics department at +48 577 494 140
For product samples, the delivery is carried out via DHL to the specified address.
Description
Organic Cocoa Powder 20/22% is a finely ground product made from cocoa cake with a fat content of 20-22%. Produced using mechanical pulverization, it features a rich reddish-brown color and a slightly bitter, cocoa-chocolate characteristic flavor. This product is suitable for a wide range of applications in confectionery, beverages, and bakery.
Technical aspects
Organic Cocoa Powder 20/22% is characterized by its fat content of 20-22%, a moisture level of max 4%, and high fineness (min. 98.5% through a 200 mesh sieve). With a pH range of 6.8–7.2, it offers excellent stability and versatility for various recipes.
Storage
Store Organic Cocoa Powder 20/22% in a cool, dry place under suitable health conditions, preferably on pallets, to ensure product quality. Avoid exposure to direct sunlight and maintain a stable environment to preserve its properties.
Package
Foodcom S.A. supplies Organic Cocoa Powder 20/22% in 25 kg bags.
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