Peru Arabica Organic Washed

Peru Arabica Organic Washed is a high-quality coffee sourced from the Cajamarca region in northern Peru. Grown at altitudes between 1,200 and 2,200 meters above sea level, this coffee is cultivated by smallholder farmers dedicated to organic farming practices. The washed processing method enhances its clean and bright flavor profile, featuring notes of milk chocolate, molasses, and a winey acidity.

Key Features

• Origin: Peru, Cajamarca region 

• Quality Classification: Grade 1, Organic 

• Altitude: 1,200–2,200 meters above sea level 

• Processing Method: Washed (wet process) 

• Flavor Profile: Notes of milk chocolate, molasses, with a winey acidity 

• Body: Round and smooth 

• Applications: Ideal for both filter and espresso preparations 

What does Grade 1, Organic mean?

• Grade 1: Indicates the highest quality beans with minimal defects, ensuring a superior cup profile. 

• Organic: Signifies that the coffee is grown without synthetic fertilizers or pesticides, adhering to environmentally sustainable farming practices. 

Flavor Profile

Peru Arabica Organic Washed offers a harmonious balance of sweetness and acidity. The cup reveals flavors of milk chocolate and molasses, complemented by a winey acidity that adds brightness to the overall profile. The round and smooth body enhances its appeal, making it a versatile choice for various brewing methods.  

Why choose Peru Arabica Organic Washed?

• High Quality: As a Grade 1 coffee, it delivers exceptional flavor and consistency. 

• Sustainable Farming: Organic certification ensures environmentally friendly cultivation methods. 

• Versatility: Suitable for both filter and espresso, catering to diverse taste preferences.