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- Soy Flour (15 kg non-GMO + 15 kg GMO)
Soy Flour (15 kg non-GMO + 15 kg GMO)
20.00€
Lowest Price in 30 days.
We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.
Delivery
To collect goods from our warehouses, please contact the logistics department at +48 577 494 140
For product samples, the delivery is carried out via DHL to the specified address.
Description
Soy Flour is rich in protein and fiber, non-GMO and ideal for the food and feed industry. Give your products higher nutritional value and unique properties by choosing Soy Flour.
Technical aspects
Soy Flour is a fine powder with a creamy or light yellow color. During the manufacturing process, non-GMO soybeans are thoroughly cleaned and then turned into flakes from which the oil is extracted using a solvent. Soy Flour is produced by grinding the resulting soy flakes.
Soy Flour has a high nutritional value and is rich in proteins, fiber, iron and calcium. It also has functional properties – it can be a binder, has the ability to absorb water, which improves the elasticity and viscosity of products. At the same time it can affect the crispness of baked goods, because it does not contain gluten.
Soy Flour offered by Foodcom S.A. is defatted and contains 50-52% protein. The soybeans from which Soy Flour from Foodcom S.A. is made are non-GMO.
| Physical and chemical properties | Value |
|---|---|
| Mechanical impurities | Unacceptable |
| Water content | Max. 48% |
| Fibers, maximum content | Max. 1.8% |
| Fat content | Max. 3.5% |
| Protein content | Max. 8.0% |
Storage
The storage period of Soy Flour is 12 months. The product should be stored in a dry and cool place.
Package
Foodcom S.A. offers non-GMO Soy Flour in Small Bags.
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