Sterilized Ground White Pepper

16.32EUR/kg

Shipping fee not included.

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Minimal order
95 kg
Stock
Available
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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

White pepper is a natural spice obtained from the ripe berries of the pepper plant (Piper nigrum), sourced from selected regions of Vietnam. The product is loose, with a beige-cream color and a mild, characteristic aroma. Its flavor is mildly pungent and clean, free from any foreign odors or aftertastes.

Due to its delicate yet distinct flavor, white pepper is a versatile ingredient widely used in the food industry, particularly in soups, sauces, dressings, marinades, and gourmet cuisine. It is also valued in spice blends, ready meals, and functional foods where smooth taste and light color are desired.

Technical aspects

White pepper is a loose, aromatic spice with stable physical properties and consistent sensory characteristics, ensuring high purity and quality.

Parameter Value
Color Beige-cream
Consistency Loose
Aroma Characteristic, without foreign odors
Taste Mildly pungent, without foreign aftertastes
Moisture content Max. 12%
Organic and mineral impurities Max. 1.5%
Pests or residues Not allowed
Ochratoxin A Max. 15 µg/kg
Benzo(a)pyrene Max. 10 µg/kg
Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) Max. 50 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. Keep tightly sealed and protected from moisture, light, and foreign odors.

Package

The product is packed in sealed, food-grade packaging designed to protect it from contamination and moisture, ensuring freshness and consistent quality during storage and transport.

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