L-Methionine

Methionine is a crucial amino acid essential for enabling the translation and proper function of the rest of the amino acid profile. It acts as a key player, allowing other amino acids to fulfill their biological roles effectively. Additionally, methionine plays a vital role in protein stabilization, ensuring the structural integrity of proteins. Beyond its biological significance, methionine finds applications in food, feed, and industrial sectors, making it a versatile and indispensable ingredient across various domains.

Methionine’s role extends beyond nutrition, as it contributes to maintaining protein stability and overall efficiency in biological systems. In the food sector, methionine is utilized to fortify protein content in various products, enhancing nutritional value. In feed, it ensures the hygienic quality of formulations by preventing protein degradation and supporting optimal amino acid metabolism. For industrial applications, methionine is used in biochemical processes and as a precursor in the production of specialized chemicals, ensuring stability and efficiency in manufacturing operations.

The shelf life of Methionine is 3 years. The product should be stored in a dry environment at a temperature below 30 °С.

Foodcom supplies its Business Partners with Methionine in 25 kg bags or in so-called Big bags.