Egg powder – egg whites

Whole egg Powder is a premium ingredient derived from fresh eggs, processed using advanced spray-drying technology to preserve its nutritional value and functionality. With a long shelf life and exceptional versatility, it is an ideal solution for food production, offering consistent quality and ease of use in applications such as bakery, confectionery, and prepared meals.

Egg Powder is in the form of a fine powder that has a yellow or slightly creamy color. The process of producing Egg Powder begins with fresh eggs, which go through several high-tech devices. After the shells are removed, the mixture is filtered and stored in storage tanks at about 4 degrees Celsius. Then the eggs are pasteurized and spray-dried.

Egg Powder is a rich source of protein with a protein content of 30-37%. It also influences the appearance of some foods, giving them an attractive color and affecting the texture, crispness and fluffiness of baked goods.

The storage period of Egg Powder is 2 years. Product should be stored in clean, dry containers at room temperature (15-25°C).

Foodcom S.A. supplies its Business Partners with Egg Powder in 20 and 25 kg bags or in Big Bags.