Gelatin 260-280

1.00 (1,00 € / 1kg)

Lowest Price in 30 days.

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Minimal order
25 kg (bag)
Stock
Not available

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Delivery

To collect goods from our warehouses, please contact the

logistics department at +48 577 494 140.

Description

Gelatin 260-280 is a high-functionality product derived from pork skin through partial collagen hydrolysis. It is characterized by a light yellow to yellow color and a fine-grained appearance with a distinct, neutral taste and smell. This versatile ingredient is ideal for diverse applications, including confectionery, dairy, pharmaceutical products, and technical uses, ensuring consistent performance and reliable results.

Technical aspects

Gelatin 260-280 offers enhanced clarity and gel strength, meeting the needs of advanced manufacturing processes. With a pH of up to 7.0 and moisture content capped at 14%, it delivers stable performance in demanding applications. The product is free from allergens and GMOs, produced without ionizing radiation, and adheres to strict contaminant limits, ensuring safety and quality in every use.

Storage

To maintain its properties, store Gelatin 260-280 in a dry and clean warehouse, avoiding extreme temperatures. Optimal storage conditions are between 25°C and 40°C, ensuring long-lasting stability.

Package

Foodcom S.A. supplies Gelatin 260-280 in 25 kg.

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