02.09.2025
Creatine – real support on the way to an impressive physique and strength
Creatine is one of the most thoroughly researched supplements that effectively supports muscle mass building and improves performance. Find out how it works, what forms it comes in, and why Foodcom Creatine is the best choice.
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01.09.2025
Threonine in industry – properties, applications, and business potential
Threonine, one of the essential amino acids, is playing an increasingly important role in various industries. Learn about its properties, applications, and why its business potential is growing.
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22.08.2025
Coenzyme Q10 – the key to energy, youth, and healthy cells
Coenzyme Q10 is a natural ally for energy, health, and a youthful appearance. Find out how it works, who it is particularly recommended for, and why it is so popular.
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18.08.2025
Carob – a natural alternative to cocoa in the food industry and beyond
Carob is gaining market share as a healthy and natural alternative to cocoa. Caffeine-free and naturally sweet, it is ideal for children, vegans, and those on a diet!
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13.08.2025
Cocoa in industrial confectionery – applications and high-quality raw materials
Cocoa is the foundation of modern industrial confectionery – from chocolate to instant drinks. Learn how to choose the best raw materials and what technological applications they have.
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11.08.2025
Beef collagen – natural support for skin, joints, and hair
Beef collagen is a natural support for health and beauty – it has a beneficial effect on the skin, joints, hair, and nails. Discover its benefits, uses, and learn why it is worth incorporating it into your daily routine or business offering.
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08.08.2025
Corn starch – a versatile raw material for industry and catering
Corn starch is not only a popular ingredient in cooking, but also a valued raw material in many industries. Find out what properties it has, how it is used, and how it differs from other types of starch.
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06.08.2025
Creatine – before or after training? Find out the best time for supplementation
Creatine is one of the most thoroughly researched supplements supporting strength and regeneration. Find out when to take it – before or after training – to achieve maximum results.
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04.08.2025
Carob – a natural alternative to cocoa with unique properties
Carob is not only a substitute for cocoa, but also a valuable ingredient with many health benefits. Find out why this natural product is becoming increasingly popular in cooking and the food industry.
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30.07.2025
Fish collagen – natural support for skin, joints and more
Fish collagen is one of the most effective natural supports for skin, joints and tissue regeneration. Find out why you should include it in your daily supplementation or your company's offering.
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28.07.2025
How does creatine affect the brain? Surprising benefits for cognitive function
Creatine is not just a supplement for athletes – more and more studies are pointing to its impact on the brain and cognitive function. Find out how it supports memory, concentration and mental resilience.
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21.07.2025
Creatine after 60? Check out how it supports the health and strength of seniors
Creatine isn’t just for athletes – more and more people over 60 are discovering its benefits. Learn how this simple supplement can boost strength, health, and independence for seniors.
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21.07.2025
WPC 80 and WPC 82 – how do they differ and which one should you choose?
In the world of dairy proteins, every percentage matters. Discover the subtle yet impactful differences between WPC 80 and WPC 82 and which one suits your product best.
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11.07.2025
Creatine and running – what do you need to know before you start supplementation?
Creatine is no longer reserved exclusively for strength sports – more and more runners are turning to it in training. Find out how it works, when to use it and what to look out for when choosing it.
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11.07.2025
Whole milk powder – the secret to full flavour and texture in your favourite products
Whole milk powder 26% is an indispensable ingredient in the food industry – from baked goods to instant drinks. Find out why you should have it in your production and how easy it is to order in bulk.
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04.07.2025
Arabica versus robusta – what’s behind their flavours and which coffee to choose?
Arabica or robusta – which coffee is better? Check out the key differences, the advantages of both varieties and find out why green coffee is gaining in popularity.
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02.07.2025
Natural richness of flavour – what organic cocoa really is?
How does organic cocoa differ from regular cocoa and why is it worth trying? Discover its unique taste, properties and uses in cooking and cosmetics.
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