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Anhydrous Milk Fat
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Anhydrous Milk Fat

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Anhydrous Milk Fat
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Custom offer
Stock
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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Anhydrous milk fat (AMF) is a highly concentrated dairy fat obtained from milk or cream through the removal of almost all water and non-fat milk solids. The product contains not less than 99.8% milk fat, making it one of the purest forms of dairy fat available for industrial use.

Technical aspects

Anhydrous milk fat can be made from 35-45% butter or cream, depending on the season. During production, almost all water and skimmed solids are removed using centrifuges. This makes the product easier to preserve and store.

Available product variations:

  • AMF with a low melting point – most suitable for the production of ice cream and spreads,
  • AMF with a medium melting point – ideal for making cakes and desserts,
  • AMF with a high melting point – used for puff pastry products.

Application

Anhydrous milk fat is commonly used in:

  • chocolate and confectionery production,
  • bakery and pastry applications,
  • recombined dairy products (butter, cream, milk powders),
  • ice cream and frozen desserts,
  • ready meals and sauces,
  • infant formula and specialised nutrition (subject to regulations).

Storage

Product should be stored in cool, dry and hygienic conditions, protected from light and air exposure. The storage period is 24 months.

Package

Product delivered in 10 or 25 kg blocks.

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