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Black Garlic Extract
Black Garlic Extract
black garlic
Download specification

Black Garlic Extract

50,00EUR/kg

Shipping fee not included.

Black Garlic Extract
Black Garlic Extract
black garlic
Download specification
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Black Garlic Extract is a natural botanical powder obtained from the bulbs of Allium sativum L.. The product features a blackish-brown colour, fine powder structure, and a characteristic flavour and aroma typical of fermented black garlic. Its stable quality and natural origin make it a valuable ingredient for the food, functional nutrition, and nutraceutical industries.

Thanks to its fine granulation, the extract offers excellent dispersibility and consistency in both dry and liquid formulations. It contains 0.1% S-Allyl cysteine, a naturally occurring compound in garlic known for its functional and nutritional value, enhancing the premium character of the final product.

Technical aspects

Black garlic extract is a fine, dark powder with a typical botanical taste and aroma. It meets physicochemical and microbiological requirements, ensuring safety and consistent quality.

Parameter Value
Sieve analysis 90% pass 80 mesh
Moisture ≤5%
Ash ≤5%
Arsenic (As) ≤1 ppm
Cadmium (Cd) ≤1 ppm
Lead (Pb) ≤3 ppm
Mercury (Hg) ≤0.1 ppm
Total heavy metals ≤10 ppm
Identification Positive
Assay – S-Allyl cysteine 0.1%
Total plate count ≤10,000 cfu/g
Yeasts and molds ≤1,000 cfu/g
Salmonella Absent in 25 g
E. coli Absent in 1 g
Sterilization method High temperature & high pressure, short time (5–10 s)

Application

  • Premium food products requiring deep, rich flavour.
  • Sauces, marinades, spice blends, and seasonings.
  • Functional foods and health-oriented formulations.
  • Dietary supplements and nutraceuticals.
  • Instant blends and dry mixes.
  • Ready meals and plant-based alternatives.
  • Natural flavour enhancer in industrial production.

Storage

Store the product in a cool, dry, and dark environment at room temperature. Protect it from sunlight and moisture. Reseal the packaging tightly after each use to preserve quality.

Package

Black garlic extract is available in sealed packaging that protects it from moisture, light, and external contaminants, ensuring safe transportation and long-term stability.

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