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Desiccated Coconut High Fat Fine Grade

Shipping fee not included.

Minimal order
25 kg (bag)
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Fine coconut flakes are obtained from the flesh of fresh coconuts, which are shelled, washed, blanched, dried and shredded. The product has a natural white colour, a delicate, sweet taste and a typical coconut aroma, free from foreign aromas.

Fine dried coconut has a high fat content (62-68%) and low moisture content, making it ideal for use in confectionery, desserts and functional mixes. It is a natural ingredient used in clean label recipes.

Technical aspects

Finely ground coconut comes in the form of a loose powder with a uniform structure. It meets EU and FDA standards for quality and safety.

Parameter Value
Fat 62–68%
Moisture < 3%
Ash 8.5%
Free fatty acids < 0.17% (as lauric acid)
pH (10% solution) 6.1–6.7
SO₂ < 50 ppm or SO₂ Free

Application

Fine coconut flakes are used in the confectionery and bakery industries for the production of biscuits, bars, creams, muesli, milk desserts and ice cream. Thanks to their delicate structure, they easily combine with other ingredients, improving texture and imparting a natural coconut aroma.

Finely ground coconut is also used in dietary mixes and instant drinks. It is a popular addition to clean label products, as well as vegan and gluten-free foods, where it acts as a natural nutritional and flavouring ingredient.

Storage

The product should be stored in a cool, dry warehouse in a clean, odourless environment.

Package

Finely ground coconut flakes are packed in 25 kg paper bags with an inner PE liner.

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