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Maca Extract 10:1
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Maca Extract 10:1

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Maca Extract 10:1
Download specification
Minimal order
25 kg (bag)
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Maca extract is a natural powder obtained from the root of the Lepidium meyenii plant, also known as Peruvian ginseng. The product comes in the form of a fine powder ranging in color from yellow-brown to brown, with a distinctive taste and aroma.

FDCM’s maca extract is produced in a 10:1 ratio, which means it has a high concentration of active substances. As a result, it retains the nutritional properties of the maca root and is a versatile plant-based raw material for various industries.

Technical aspects

Maca powder has a uniform, free-flowing consistency, a characteristic smell and taste, and a natural brownish-yellow color. Thanks to the appropriate production process, the extract retains its stable form and high quality.

Parameter Value
Extraction ratio 10:1
Color Yellow-brown to brown
Taste and smell Characteristic
Appearance Fine powder
Loss on drying Max. 5.0%
Particle size Min. 95% through 80 mesh sieve
Ash content Max. 5.0%
Total heavy metals Max. 10.0 ppm
Lead (Pb) ≤3.0 ppm
Arsenic (As) ≤2.0 ppm
Mercury (Hg) ≤0.5 ppm
Cadmium (Cd) ≤1.0 ppm
Total number of microorganisms <10,000 cfu/g
Yeast and mold <1000 cfu/g
E. coli Absent
Salmonella Absent
Staphylococcus aureus Absent

Application

Maca extract is mainly used in the supplement and nutraceutical industry, where it is used as an ingredient in preparations that support vitality, hormonal balance, and the body’s natural energy.

Peruvian ginseng is also used in the food and cosmetics sectors as a functional additive to food, beverages, and skincare products.

Storage

Maca root extract should be stored in a dry and cool place, at a temperature of 5–25°C and relative humidity below 60%, in a tightly closed container, away from light and heat sources. Do not freeze.

Package

The product is offered in bulk packaging that protects maca powder from moisture and other external factors, ensuring its stability during transport and storage.

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