Maltodextrin
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Delivery
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Description
Maltodextrin is a versatile ingredient used across various industries, including food, feed, and industrial applications. It is commonly used to enhance texture, improve shelf life, and optimize flavor profiles. Produced by the enzymatic hydrolysis of vegetable starch, typically from corn, rice, or wheat, maltodextrin offers numerous functional benefits in a wide range of products, from food and beverages to animal feed and industrial formulations.
Technical aspects
In the food industry, maltodextrin is used to enhance texture, control moisture, and improve mouthfeel in products such as beverages, snacks, dairy, and baked goods. It also acts as a stabilizer and emulsifier, extending shelf life. In feed, maltodextrin serves as an energy source, improving the digestibility and palatability of animal feed, while also enhancing moisture retention. In industrial applications, it is used as an emulsifier and stabilizer in products such as pharmaceuticals, cosmetics, and detergents, improving consistency and extending shelf life. Maltodextrin’s high solubility and stability in various pH ranges make it a versatile ingredient for these diverse applications.
Storage
The storage period of Maltodextrin is a minimum of 24 months from the date of manufacture. The product should be stored in a closed container.
Package
Foodcom S.A. offers Maltodextrin in 25 kg bags.
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