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Modified Corn Starch Cold Swelling
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Modified Corn Starch Cold Swelling

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Modified Corn Starch Cold Swelling
Download specification
Minimal order
25 kg (bag)
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 contact@fdcm.eu

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Modified corn starch is a product obtained from corn, which undergoes special processing that enables it to swell and form a gel when in contact with water. It is characterised by a white or slightly yellowish colour and a typical neutral taste and odour.

The product is a free-flowing powder with a uniform structure. Thanks to its technological properties, it is a valued ingredient in the food industry, where it facilitates the preparation of ready-made mixtures without the need for heating.

Technical aspects

Instant corn starch retains its microbiological stability and is easy to store.

Parameter Value
Moisture content max. 12.5%
pH 4.0 – 7.0
Protein content max. 0.6%
Ash content max. 0.25%
Total number of microorganisms <10,000 cfu/g
Moulds <1,000 cfu/g
Yeasts <1000 cfu/g
E. coli <10 cfu/g
Salmonella absent

Storage

Modified corn starch should be stored in a cool (5–28°C), dry and clean place, at a relative humidity below 70%, away from moisture, pests and foreign odours.

Package

The product is available in bags or bulk packaging tailored to customer requirements.

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