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Cocoa Products
- Natural Cocoa Powder 20-22%
Delivery
To collect goods from our warehouses, please contact the
logistics department at +48 577 494 140.
Description
Natural Cocoa Powder 20-22% is a cocoa powder made from finely ground cocoa beans. With a fat content of 20-22%, it provides a rich cocoa flavor and aroma. This versatile ingredient is ideal for applications in confectionery, baked goods, dairy, and beverages, ensuring consistent quality and compliance with industry standards.
Technical aspects
Natural Cocoa Powder 20-22% features a light to dark brown color and a fine powder texture. Its pH range of 5.0–7.5 makes it suitable for non-alkalized applications, while the low moisture content (max. 5%) ensures product stability and easy incorporation into various recipes. Produced under stringent quality controls, it offers reliable performance and enhanced flavor release for professional use.
Storage
To preserve its quality and aroma, store Natural Cocoa Powder 20-22% in a cool, dry, and dark place with a maximum temperature of 20°C and relative humidity not exceeding 65%. Keep the product away from strong odors, sunlight, and other heat sources.
Package
Foodcom S.A. supplies Natural Cocoa Powder 20-22% in 25 kg bags.
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