Natural Cocoa Powder 20-22%

11.38 (11,38 € / 1kg)

Lowest Price in 30 days.

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Minimal order
25 kg (bag)
Stock
Available

You can order a maximum of 21001 of this product.

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

To collect goods from our warehouses, please contact the

logistics department at +48 577 494 140.

Description

Natural Cocoa Powder 20-22% is a cocoa powder made from finely ground cocoa beans. With a fat content of 20-22%, it provides a rich cocoa flavor and aroma. This versatile ingredient is ideal for applications in confectionery, baked goods, dairy, and beverages, ensuring consistent quality and compliance with industry standards.

Technical aspects

Natural Cocoa Powder 20-22% features a light to dark brown color and a fine powder texture. Its pH range of 5.0–7.5 makes it suitable for non-alkalized applications, while the low moisture content (max. 5%) ensures product stability and easy incorporation into various recipes. Produced under stringent quality controls, it offers reliable performance and enhanced flavor release for professional use.

Storage

To preserve its quality and aroma, store Natural Cocoa Powder 20-22% in a cool, dry, and dark place with a maximum temperature of 20°C and relative humidity not exceeding 65%. Keep the product away from strong odors, sunlight, and other heat sources.

Package

Foodcom S.A. supplies Natural Cocoa Powder 20-22% in 25 kg bags.

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