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Whey Butter
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Whey Butter

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Whey Butter
Download specification
Minimal order
Custom offer
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Whey butter is a dairy product obtained from whey cream, which is produced during the centrifugation of whey originating from natural cheese production. This process allows for the recovery of valuable milk fat, resulting in a butter with characteristic properties distinct from traditional cream butter.

Technical aspects

The product has a typical flavour and aroma characteristic of unsalted whey butter. It features a natural, yellowish colour and a smooth, well-spreadable consistency. During cutting, small droplets of water or buttermilk may be visible, which is a natural characteristic of this type of butter and does not affect product quality.

Parameter Value
Fat content Min. 76%
Water content Max. 21%
Appearance Well spreadable; small drops of water or buttermilk may be visible when cut
Colour Natural, yellowish
Taste and smell Typical for unsalted whey butter
Escherichia coli <10⁵ / 1 g
Moulds and yeasts No visible growth
Salmonella Absent
Listeria monocytogenes Absent
Allergens Milk and milk products (including lactose)
GMO status Non-GMO

Application

Whey butter is used in various food industry applications, including:

  • bakery and pastry products,
  • confectionery and dessert formulations,
  • cooking and culinary preparations,
  • sauces, fillings and spreads,
  • industrial food processing and foodservice.

Storage

Whey butter should be stored at a temperature of 2°C to 8°C in clean, refrigerated conditions. Proper storage ensures microbiological safety and preserves the sensory properties of the product.

Package

The product is supplied in 25 kg blocks.

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