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Kinga Wiśniewska (Autor na FDCM.eu)

Kinga Wiśniewska

PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.

Posty autora:

Creatine – before or after training? Find out the best time for supplementation

Creatine is one of the most thoroughly researched supplements supporting strength and regeneration. Find out when to take it – before or after training – to achieve maximum results.

Carob – a natural alternative to cocoa with unique properties

Carob is not only a substitute for cocoa, but also a valuable ingredient with many health benefits. Find out why this natural product is becoming increasingly popular in cooking and the food industry.

Fish collagen – natural support for skin, joints and more

Fish collagen is one of the most effective natural supports for skin, joints and tissue regeneration. Find out why you should include it in your daily supplementation or your company's offering.

How does creatine affect the brain? Surprising benefits for cognitive function

Creatine is not just a supplement for athletes - more and more studies are pointing to its impact on the brain and cognitive function. Find out how it supports memory, concentration and mental resilience.

Creatine after 60? Check out how it supports the health and strength of seniors

Creatine isn’t just for athletes - more and more people over 60 are discovering its benefits. Learn how this simple supplement can boost strength, health, and independence for seniors.

WPC 80 and WPC 82 – how do they differ and which one should you choose?

In the world of dairy proteins, every percentage matters. Discover the subtle yet impactful differences between WPC 80 and WPC 82 and which one suits your product best.

Creatine and running – what do you need to know before you start supplementation?

Creatine is no longer reserved exclusively for strength sports - more and more runners are turning to it in training. Find out how it works, when to use it and what to look out for when choosing it.

Whole milk powder – the secret to full flavour and texture in your favourite products

Whole milk powder 26% is an indispensable ingredient in the food industry - from baked goods to instant drinks. Find out why you should have it in your production and how easy it is to order in bulk.

Arabica versus robusta – what’s behind their flavours and which coffee to choose?

Arabica or robusta - which coffee is better? Check out the key differences, the advantages of both varieties and find out why green coffee is gaining in popularity.

Natural richness of flavour – what organic cocoa really is?

How does organic cocoa differ from regular cocoa and why is it worth trying? Discover its unique taste, properties and uses in cooking and cosmetics.

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