Ethiopia Yirgacheffe Organic Grade 2 Washed

Ethiopia Yirgacheffe Organic Grade 2 Washed is a high-quality coffee sourced from the Yirgacheffe region in Ethiopia, which is part of the larger Sidamo area. Grown at altitudes ranging from 1,700 to 2,200 meters above sea level by smallholder farmers practicing traditional and organic farming methods, this coffee is processed using the washed (wet) method, enhancing its clean and complex flavor profile with notes of citrus fruits, black tea, and jasmine.

Key Features

• Origin: Ethiopia, Yirgacheffe region 

• Quality Classification: Grade 2, Organic 

• Altitude: 1,700–2,200 meters above sea level 

• Processing Method: Washed (wet process) 

• Flavor Profile: Notes of citrus fruits, black tea, and jasmine 

• Body: Medium, balanced 

• Applications: Ideal for pour-over methods, espresso, and as a component in coffee blends 

What does Grade 2, Organic mean?

• Grade 2: In the Ethiopian grading system, Grade 2 refers to high-quality washed coffees, with an acceptable range of 4–12 full defects per 300 g sample of green coffee. This grade represents clean, fruity, and well-defined flavors. 

• Organic: Indicates that the coffee is grown without synthetic fertilizers or pesticides, adhering to organic farming principles. 

Flavor Profile

Ethiopia Yirgacheffe Organic Grade 2 Washed offers a clean and bright flavor profile with prominent notes of citrus fruits, black tea, and jasmine. Its medium body and balanced acidity make it versatile and satisfying for various brewing methods. 

Why choose Ethiopia Yirgacheffe Organic Grade 2 Washed?

• High Quality: Grade 2 classification guarantees excellent flavor and minimal defects. 

• Sustainable Farming: Organic certification ensures environmentally friendly and sustainable farming practices. 

• Complex Flavor Profile: The richness of citrus, tea-like, and floral notes will satisfy even the most discerning coffee enthusiasts.