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Alkalized Cocoa Powder 10-12% Dark Red
cocoa powder alkalized
powder from cocoa
Download specification

Alkalized Cocoa Powder 10-12% Dark Red

6,50EUR/kg

Shipping fee not included.

Alkalized Cocoa Powder 10-12% Dark Red
cocoa powder alkalized
powder from cocoa
Download specification
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Alkalized Cocoa Powder 10–12% is a high-quality dark red cocoa powder produced through the alkalisation, roasting and milling of fermented Theobroma cacao beans. The dark red variety is valued in the food industry for its deep, rich colour and well-rounded flavour profile, making it especially suitable for premium applications that require intense visual and sensory impact.

During production, cocoa beans are cleaned, alkalised, roasted and pressed to obtain alkalised cocoa cake, which is then finely milled into a uniform, free-flowing powder. The product is characterised by its dark brown to reddish hue, strong cocoa aroma and mildly bitter taste typical of alkalised cocoa.

Technical aspects

Dark red alkalized cocoa offers superior solubility, enhanced colour stability and a bold natural colour.

Parameter Value
Moisture Max 5.0%
Fat content 10.0 – 12.0%
Ash Max 12.0%
pH 7.2 – 8.0
Fineness (<75μ, 200 mesh) Min 98.5%
Total plate count <5000 cfu/g
Yeasts <50 cfu/g
Moulds <50 cfu/g
Enterobacteriaceae <10 cfu/g
E. coli Absent in 1 g
Salmonella Absent in 1 g
Allergens Does not contain gluten or allergens
GMO status Non-GMO
Ionizing radiation Not used

Application

Dark red alkalized cocoa powder is widely used in the food industry, including:

  • chocolate and confectionery products,
  • instant cocoa beverages and powder mixes,
  • bakery applications (cakes, cookies, brownies, muffins),
  • dairy and plant-based desserts,
  • ice cream and chocolate creams,
  • breakfast products and snacks,
  • functional foods and protein blends,
  • premium formulations requiring strong colour and flavour.

Storage

The product should be stored in a cool, dry place at temperatures below 20°C and relative humidity up to 75%. Protect from moisture, direct sunlight and strong odours. Keep in its original, tightly sealed packaging.

Package

Alkalized Cocoa Powder is provided in bulk, food-grade packaging designed to protect the powder from contamination, humidity and external odours. The packaging ensures convenient storage and safe transport.

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