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Carob Powder 20%
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Carob Powder 20%

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Carob Powder 20%
Download specification
Minimal order
25 kg (bag)
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Carob powder 20% is a natural ingredient obtained from the fruit of the carob tree (Ceratonia siliqua), containing 20% carob extract. It is produced by cleaning, crushing, roasting, and grinding the pods into a fine powder. Carob has a light brown color, a sweet taste reminiscent of chocolate, and a mild aroma similar to milk chocolate. It is widely used as an alternative to cocoa in baking, confectionery, and beverages.

Technical aspects

Carob powder is characterized by a particle size of 98% < 75 microns and a bulk density of 550 kg/m³. It contains less than 4% moisture, approximately 48% carbohydrates, and ~40% dietary fiber, with a fat content of ≤1%. The product is free from allergens and GMOs, complies with EU food safety standards, and is microbiologically safe (no salmonella or E. coli). Water solubility is 50–60%, and the pH is between 5 and 6.

Storage

The shelf life of carob powder is 18 months from the date of manufacture. Store in a dry and cool place, away from sunlight, to maintain product quality.

Package

FDCM supplies carob powder in 25 kg multi-layer paper bags with an inner polyethylene layer, which ensures product protection during storage and transport.

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