Glucose-Fructose Syrup
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Description

Glucose-fructose syrup is a highly refined and concentrated solution of fructose, dextrose, maltose and higher saccharides. It is obtained by acid or enzymatic hydrolysis of corn or wheat starch. When it is made from corn, it is often called High Fructose Corn Syrup (HFCS). Thanks to its sweet taste, it is used as a sugar substitute.

Technical aspects

Glucose-fructose syrup is a transparent, water-like to pale yellow, viscous liquid with a sweet taste. Because it is in the form of syrup rather than granules, it does not crystallize, provides good moisture content, and is easy to transport or store. In the food industry, it serves as a flavor stabilizer, makes products moister, adds shine, and provides better stability and longer shelf life.

Storage

The shelf life of glucose-fructose syrup is 12 months. It should be stored indoors and in dry conditions.

Package

Product delivered in IBC containers.

Glucose-Fructose Syrup

2,50EUR/kg

Shipping fee not included.

Glucose-Fructose Syrup
2,38EUR/kg (5% off)
min. 2,000 kg
2,25EUR/kg (10% off)
min. 4,000 kg
2,13EUR/kg (15% off)
min. 8,000 kg
2,00EUR/kg (20% off)
min. 20,000 kg
Minimal order
1 MT
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Customer support

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Glucose-fructose syrup is a highly refined and concentrated solution of fructose, dextrose, maltose and higher saccharides. It is obtained by acid or enzymatic hydrolysis of corn or wheat starch. When it is made from corn, it is often called High Fructose Corn Syrup (HFCS). Thanks to its sweet taste, it is used as a sugar substitute.

Technical aspects

Glucose-fructose syrup is a transparent, water-like to pale yellow, viscous liquid with a sweet taste. Because it is in the form of syrup rather than granules, it does not crystallize, provides good moisture content, and is easy to transport or store. In the food industry, it serves as a flavor stabilizer, makes products moister, adds shine, and provides better stability and longer shelf life.

Storage

The shelf life of glucose-fructose syrup is 12 months. It should be stored indoors and in dry conditions.

Package

Product delivered in IBC containers.

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