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Lactic Butter
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Lactic Butter

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Lactic Butter
Download specification
Minimal order
Custom offer
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Lactic butter is a high-quality dairy product obtained from pasteurised cream through centrifugation and churning of full milk, with or without the addition of a starter culture. The production process ensures a clean, natural butter profile with stable quality parameters and a characteristic lactic note.

Technical aspects

The product features a uniform, smooth and spreadable consistency without visible moisture. Its flavour and aroma are clean and typical of lactic butter, free from any foreign taste or odour. Thanks to its balanced physicochemical properties, Lactic Butter is suitable for professional food processing and industrial applications.

Parameter Value
Fat content Min. 82%
Water content Max. 16%
Appearance Uniform, smooth, spreadable consistency without visible moisture
Colour Uniform light creamy to yellow
Taste and smell Clean, without foreign taste or odour
pH 4.9 – 5.3
Free fatty acids Max. 0.35
Enterobacteriaceae N=5, c=0, m, M = 10 cfu/g
Moulds and yeasts Max. 100 / 300 cfu/g
Salmonella Absent
Listeria monocytogenes Absent
Allergens Milk and milk products (including lactose)
GMO status Non-GMO

Nutritional values (approx. per 100 g)

Parameter Value
Energy 3058 kJ / 744 kcal
Fat 82 g
Carbohydrates 0.7 g
Protein 0.7 g
Salt 0.02 g

Application

Lactic butter is widely used in food production, including:

  • bakery and pastry products,
  • confectionery and desserts,
  • ready meals and culinary applications,
  • sauces, spreads and fillings,
  • professional gastronomy and foodservice.

Storage

Lactic butter should be stored in a clean and dry warehouse at a temperature of 2–6°C. Proper refrigeration is required to maintain product quality and shelf stability.

Package

Product delivered in 25 kg blocks.

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