Description

Natural Cocoa Butter is a pale yellow, edible fat obtained from cocoa beans through mechanical pressing. Solid at room temperature, it has a mild cocoa aroma and is widely used in chocolate production, as well as in pharmaceutical, cosmetic, and personal care products. It contains no additives or preservatives, is unrefined, and offers excellent melting behavior and stability in formulations.

Technical aspects

Cocoa Butter melts at 30–36°C and is insoluble in water, but soluble in organic solvents. It contains a balanced blend of fatty acids, including palmitic, stearic, oleic, and linoleic acids, and is microbiologically safe (no Salmonella, E. coli, or Staphylococcus aureus detected).

Storage

As stated in the specification, store cocoa butter in a dry, well-ventilated place below 20 °C, away from direct sunlight and strong odours, keeping the packaging closed to protect its cocoa aroma and texture.

Package

FDCM supplies Natural Cocoa Butter in small bags and big bags, adapted to meet industrial requirements.

Natural Cocoa Butter

  1. Natural Cocoa Butter
Natural Cocoa Butter

Presented images are for illustrative purposes only.

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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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