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Natural Cocoa Butter
0.00€
We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.
Delivery
To collect goods from our warehouses, please contact the logistics department at +48 577 494 140
For product samples, the delivery is carried out via DHL to the specified address.
Description
Natural Cocoa Butter is a pale yellow, edible fat obtained from cocoa beans through mechanical pressing. Solid at room temperature, it has a mild cocoa aroma and is widely used in chocolate production, as well as in pharmaceutical, cosmetic, and personal care products. It contains no additives or preservatives, is unrefined, and offers excellent melting behavior and stability in formulations.
Technical aspects
Cocoa Butter melts at 30–36°C and is insoluble in water, but soluble in organic solvents. It contains a balanced blend of fatty acids, including palmitic, stearic, oleic, and linoleic acids, and is microbiologically safe (no Salmonella, E. coli, or Staphylococcus aureus detected).
Storage
When unopened, Cocoa Butter can be stored for 30 months; once opened, its shelf life is 12 months. Store in a dry, well-ventilated place below 20°C to maintain oil quality.
Package
Foodcom S.A. supplies Natural Cocoa Butter in small bags and big bags, adapted to meet industrial requirements.
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