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Modified Corn Starch Hot Swelling

Shipping fee not included.

Minimal order
25 kg (bag)
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Modified corn starch is a product obtained from corn, which undergoes special processing to increase its volume and form a gel when heated. It is characterised by a white or creamy white colour and a neutral taste and odour.

The product is a free-flowing powder with a uniform structure. Thanks to its technological properties, it is a valued ingredient in the food industry, especially in recipes requiring thickening and the addition of the right consistency in heat treatment processes.

Technical aspects

Modified corn starch for heat treatment is characterised by microbiological stability and good solubility when heated.

Parameter Value
Moisture content max. 14%
pH 4.0 – 7.0
Ash content max. 0.5%
Protein content max. 0.5%
Total number of microorganisms &<7500 cfu/g
Moulds <500 cfu/g
Yeasts <500 cfu/g
Coliforms <10 cfu/g
E. coli absent
Salmonella absent in 25 g

Application

Modified corn starch is used in the food industry as a thickener, stabiliser and carrier in soups, sauces, fillings, desserts, puddings, bread, dairy products and confectionery. It facilitates the achievement of the desired consistency during cooking.

Corn gelatinising starch is valued in recipes requiring heat treatment, where it affects the structure, viscosity and shelf life of finished products.

Storage

Modified corn starch should be stored in a dry, clean and well-ventilated place, at room temperature and humidity below 70%, away from foreign odours.

Package

The product is available in small bags or big bags, depending on the customer’s needs.

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