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Native Corn Starch
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Native Corn Starch

1.00EUR/kg

Shipping fee not included.

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Native Corn Starch
Download specification
Minimal order
25 kg (bag)
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 contact@fdcm.eu

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Native corn starch is a fine powder ranging in colour from white to light yellow. It is odourless, has a characteristic mild taste and easily absorbs other odours from the environment. This raw material is obtained from corn by wet grinding, and its main component is carbohydrate – D-glucose, which occurs in the form of a polymer.

Natural corn starch is used in many industries due to its purity and physicochemical properties. It is also known as raw corn starch, pure corn starch or corn starch powder.

Technical aspects

Native corn starch is characterised by stable chemical parameters and high microbiological quality.

Parameter Value
Appearance Fine powder, white to light yellow
Taste and smell Odourless, characteristic taste
Moisture content max 20%
Total protein max 0.4%
Ash max 0.5%
Free SO₂ max 10 ppm
pH (20% suspension) 4.5 – 8
Total number of microorganisms max 10,000 cfu/g
Moulds max 500 cfu/g
Yeast max 500 cfu/g
Salmonella Absent in 25 g
E. coli Absent in 25 g

Storage

Native corn starch should be stored in dry, well-ventilated areas, away from chemicals and strong-smelling materials. Protect from moisture and unwanted aromas, which the product easily absorbs.

Package

The product is available in bulk packaging: standard 25 kg bags and big bags, which allows for convenient transport and storage in various production conditions.

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