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Native Tapioca Starch

Shipping fee not included.

Minimal order
25 kg (bags)
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Tapioca starch is a fine, white powder obtained from cassava tubers. It ranges in colour from whitish to light yellow, has a delicate, neutral taste and a pleasant aroma characteristic of raw cassava.

The product is distinguished by its high starch content and clean sensory profile, with no rancid or mouldy aftertaste. Thanks to its mild and suitable structure, it is used in many branches of the food industry.

Technical aspects

Cassava starch is characterised by a neutral aroma, delicate taste and high level of whiteness. It is a GMO-free product that meets food safety standards.

Parameter Value
Moisture content max. 13%
Starch content min. 85%
Whiteness min. 90%
Ash max. 0.2%
pH 5.0–7.0

Application

Cassava starch is used in the food industry as a thickening agent, stabiliser and texture improver in sauces, soups, desserts, bread and confectionery. It gives dishes a smooth consistency and clarity.
Tapioca powder is also used in the production of frozen foods, gluten-free foods and as an ingredient in snacks and diet products. Thanks to its neutral taste, it can be combined with a variety of raw materials without affecting their aromatic profile.

Storage

Tapioca starch should be stored in cool conditions, away from chemicals and strong-smelling materials, in an elevated position, in its original packaging.

Package

The product is available in 25 kg small bags or big bags, depending on the customer’s needs.

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