The preview image may differ from the actual product.
Native Wheat Starch
Download specification

Native Wheat Starch

0,70EUR/kg

Shipping fee not included.

Native Wheat Starch
Download specification
Minimal order
1000 kg
Stock
Available
Get instant quote

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

Contact with us

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Ask for a product

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Native corn starch is a fine powder ranging in colour from white to light yellow, obtained by wet milling corn. It is odourless, has a neutral taste and easily absorbs the odours of other ingredients.

Corn starch is distinguished by its purity, stability and thickening properties. It is a versatile raw material in the food industry, particularly valued for its natural origin and versatility in many product categories.

Technical aspects

Natural corn starch has a neutral taste and odour, a fine structure and good thickening properties. It is a natural product, GMO-free and meets strict chemical and microbiological quality standards.

Parameter Value
Moisture content max. 14%
Protein content max. 0.4%
Ash content max. 0.3%
Free SO₂ max. 10 ppm
pH (20% suspension) 4.5–7

Application

In the food industry, native corn starch is used as a natural thickener and stabiliser in soups, sauces, desserts, confectionery, bakery and dairy products. It gives products the right consistency and improves their structure without affecting the taste.

It can be used in the production of gluten-free foods and as an ingredient in powder mixes, breadcrumbs, creams and fillings. Thanks to its technological properties, it helps maintain the desired texture and appearance of finished products.

Storage

Corn starch should be stored in dry, well-ventilated rooms, away from substances with strong odours and chemicals.

Package

The product is available in bags or big bags, tailored to the customer’s needs.

Related searches
l-lysine sulfate pasteurized milk proteins whey protein SMP dehydrated tomato powder organic vegetable protein Meadow clover extract Natural resveratrol from knotweed organic cocoa paste Anhydrous Lactose-Free Whole Milk Powder

Recommended products

111

Contact

Reach out to us!

Contact us by the contact form, and get a direct response to your question within four business hours!

Interested in selling your products on our marketplace
Peberdy William
Need a new supplier for your production?
Grammont Stevenson
Interested in a product not listed on the website?

Sign up for our newsletter to learn more about our products