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Organic Cocoa Mass
cocoa mass
organic cocoa mass
-10% with code:
FDCM10
Skopiowano!

Organic Cocoa Mass

Shipping fee not included.

Organic Cocoa Mass
cocoa mass
organic cocoa mass
Minimal order
30 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Organic cocoa mass is a product made from cocoa beans that are cleaned, roasted, sterilised, shelled, and then ground and formed into blocks. The product has a dark brown colour, an intense flavour and aroma typical of cocoa, with no foreign odours.

Organic cocoa paste has a thick consistency and is distinguished by its high fat, protein and fibre content. It is free from allergens, GMOs and ionising radiation, while maintaining microbiological stability, which makes it a valued raw material in many branches of the food industry.

Technical aspects

Organic cocoa mass has a homogeneous structure and consistent physical and chemical parameters.

Parameter Value
Appearance Compact, uniform mass
Colour Dark brown
Taste and smell Typical of cocoa, no foreign tastes
Fat content 33.8 g/100 g
Protein content 12.9 g/100 g
Fibre 20.4 g/100 g
Fineness (ASTM) 200 mesh
Total number of microorganisms < 5,000 cfu/g
Enterobacteriaceae Absent
Mould and yeast < 100 cfu/g
E. coli < 10 cfu/g
Salmonella Absent in 25 g

Application

Organic cocoa paste is used in the chocolate industry as a basic ingredient in chocolate bars, pralines and coatings. It is also used in the production of ice cream, desserts and baked goods, giving them an intense flavour and aroma.

Organic cocoa mass is also used in premium recipes such as dark chocolate, confectionery and cocoa drinks. Thanks to its natural sensory properties, it is a key ingredient in the creation of high-quality products.

Storage

Organic cocoa mass should be stored at a temperature of 5–15°C, with relative humidity of 55–65%, in a dry and shaded place.

Package

The product is available in blocks weighing 25–30 kg, tailored to the customer’s needs.

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