The preview image may differ from the actual product.
Organic Cocoa Powder 10-12%
Organic Cocoa Powder 10-12%
Organic Cocoa Powder 10-12%
Download specification

Organic Cocoa Powder 10-12%

Shipping fee not included.

Organic Cocoa Powder 10-12%
Organic Cocoa Powder 10-12%
Organic Cocoa Powder 10-12%
Download specification
Minimal order
25 kg
Stock
On demand
Ask for a product
Get instant quote

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

Contact with us

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Organic cocoa powder 10–12% is a natural product obtained from certified organic cocoa beans. It is not alkalised, which allows it to retain the intense flavour and aroma typical of raw cocoa. It has a dark brown colour and a uniform, free-flowing texture.

It contains no additives, GMOs or allergens, making it a suitable choice for producers of organic, vegan and functional foods. It works well in recipes where natural flavour, simple ingredients and clean label requirements are important.

Technical aspects

Organic cocoa powder 10–12% is characterised by fine grinding, no lumps and a uniform structure. It has a characteristic cocoa aroma and taste, without any foreign aromas. The product does not contain allergens or genetically modified ingredients.

 

Parameter Value
Fat content 10–12%
Water content Max. 6%
Ash content <10%
Total number of microorganisms <50,000 cfu/g
Mould and yeast <1,000 cfu/g
E. coli <10 cfu/g
Salmonella Absent
Allergens None
GMO Does not contain

Application

Organic cocoa is used in the production of biscuits, baked goods, creams, instant drinks, ice cream, bars and breakfast mixes. Thanks to its natural flavour, it is suitable for products that do not contain flavourings or additives.

It is also popular in organic, vegan and ‘free from’ foods. Its natural origin and lack of additives mean that it can be used in products labelled as ‘clean label’ and in recipes aimed at consumers who care about ingredients.

Storage

Organic cocoa should be stored in a dry, cool and odourless place at a temperature between 10°C and 25°C. Under the right conditions, the product will retain its properties for a long time.

Package

The product is packed in 25 kg multi-layer paper bags with a plastic liner or in LDPE bags.

Related searches
l-lysine sulfate pasteurized milk proteins whey protein SMP dehydrated tomato powder organic vegetable protein Meadow clover extract Natural resveratrol from knotweed organic cocoa paste Anhydrous Lactose-Free Whole Milk Powder

Recommended products

111

Contact

Reach out to us!

Contact us by the contact form, and get a direct response to your question within four business hours!

Interested in selling your products on our marketplace
Peberdy William
Need a new supplier for your production?
Grammont Stevenson
Interested in a product not listed on the website?

Sign up for our newsletter to learn more about our products