Description

Semolina is a cereal product obtained from wheat intended for human consumption and produced in accordance with EU hygiene requirements. The product is characterised by a white-yellow colour, a typical semolina aroma, and a clean, characteristic flavour, free from mouldy or foreign notes. Semolina has a free-flowing texture and uniform structure, making it suitable for a wide range of food applications where consistent quality and processing performance are required.

Technical aspects

Parameter Value
Moisture ≤ 15.0%
Stored grain pests Not allowed
Total plate count ≤ 100,000 cfu/g
Yeast ≤ 1,000 cfu/g
Mould ≤ 1,000 cfu/g
Bacillus cereus ≤ 1,000 cfu/g
Staphylococcus aureus ≤ 100 cfu/g
Total enterobacteria count ≤ 100 cfu/g
E. coli ≤ 10 cfu/g
Salmonella spp. (25 g) Negative
Parameter Maximum level
Aflatoxin B₁ 2.0 µg/kg
Aflatoxins B₁+B₂+G₁+G₂ 4.0 µg/kg
Ochratoxin A 3.0 µg/kg
Deoxynivalenol (DON) 750 µg/kg
Zearalenone 75 µg/kg
Lead (Pb) 0.2 mg/kg
Cadmium (Cd) 0.1 mg/kg

Application

Semolina is widely used in food production, including:

  • pasta and noodle production,
  • bakery and confectionery products,
  • cereal-based foods,
  • dumplings and traditional dishes,
  • industrial food processing applications.

Storage

Semolina should be stored in dry, clean and well-ventilated premises, protected from moisture, pests and contamination, to maintain product quality throughout shelf life.

Package

Product delivered in bags, big bags and bulk packaging.

Semolina

1,40EUR/kg

Shipping fee not included.

1,33EUR/kg (5% off)
min. 50 kg
1,26EUR/kg (10% off)
min. 100 kg
1,19EUR/kg (15% off)
min. 200 kg
1,12EUR/kg (20% off)
min. 500 kg
Minimal order
Custom offer
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Customer support

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Semolina is a cereal product obtained from wheat intended for human consumption and produced in accordance with EU hygiene requirements. The product is characterised by a white-yellow colour, a typical semolina aroma, and a clean, characteristic flavour, free from mouldy or foreign notes. Semolina has a free-flowing texture and uniform structure, making it suitable for a wide range of food applications where consistent quality and processing performance are required.

Technical aspects

Parameter Value
Moisture ≤ 15.0%
Stored grain pests Not allowed
Total plate count ≤ 100,000 cfu/g
Yeast ≤ 1,000 cfu/g
Mould ≤ 1,000 cfu/g
Bacillus cereus ≤ 1,000 cfu/g
Staphylococcus aureus ≤ 100 cfu/g
Total enterobacteria count ≤ 100 cfu/g
E. coli ≤ 10 cfu/g
Salmonella spp. (25 g) Negative
Parameter Maximum level
Aflatoxin B₁ 2.0 µg/kg
Aflatoxins B₁+B₂+G₁+G₂ 4.0 µg/kg
Ochratoxin A 3.0 µg/kg
Deoxynivalenol (DON) 750 µg/kg
Zearalenone 75 µg/kg
Lead (Pb) 0.2 mg/kg
Cadmium (Cd) 0.1 mg/kg

Application

Semolina is widely used in food production, including:

  • pasta and noodle production,
  • bakery and confectionery products,
  • cereal-based foods,
  • dumplings and traditional dishes,
  • industrial food processing applications.

Storage

Semolina should be stored in dry, clean and well-ventilated premises, protected from moisture, pests and contamination, to maintain product quality throughout shelf life.

Package

Product delivered in bags, big bags and bulk packaging.

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