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Unsalted sweet cream butter (butterfat 82%)
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Unsalted sweet cream butter (butterfat 82%)

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Unsalted sweet cream butter (butterfat 82%)
Download specification
Minimal order
Custom offer
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Contact Phone:

  +48 577 124 466

Email Adress:

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Unsalted sweet cream butter is a high-quality dairy fat product manufactured from pasteurised cream, either non-acidified or gently acidified. It is characterised by a uniform, slightly creamy to cream colour, a smooth and dry surface, and a carefully formed, homogeneous structure. Natural colouring originating from the raw material is permitted, ensuring a consistent and natural appearance.

Technical aspects

The product offers a pure, mildly lactic flavour profile with a light aftertaste typical of pasteurised cream. A slightly fatty mouthfeel and subtle deviations from a perfectly neutral aroma are acceptable and characteristic for this type of butter. Thanks to its stable composition and high fat content, unsalted sweet cream butter is widely used in professional food processing and industrial applications.

Parameter Value
Fat content Min. 82%
Water content Max. 16%
Appearance Carefully formed, uniform colour, smooth and dry surface
Colour Uniform, slightly creamy to cream
Taste and smell Pure, slightly sour, lactic, light pasteurisation aftertaste
E. coli N=5, c=0, m, M = 10 cfu/g
Salmonella Absent
Staphylococcus aureus Absent
Allergens Milk and milk products (including lactose)
GMO status Non-GMO

Nutritional values (approximately per 100 g)

Parameter Value
Energy 3062 kJ / 745 kcal
Fat 82 g
Carbohydrates 0.6 g
Protein 0.7 g
Salt 0 g

Application

Unsalted sweet cream butter is widely used in the food industry, including:

  • bakery and pastry production,
  • confectionery and chocolate fillings,
  • sauces, creams and culinary applications,
  • ready meals and foodservice,
  • industrial food processing requiring stable dairy fat.

Storage

Product should be stored in a dry and clean warehouse at a temperature of up to 10°C.

Package

Product delivered in 25 kg blocks or cubes.

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