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Whole Milk Powder Lactose Free
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-10% with code:
FDCM10
Skopiowano!

Whole Milk Powder Lactose Free

6,40EUR/kg

Shipping fee not included.

Whole Milk Powder Lactose Free
Download specification
Minimal order
25 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Lactose free whole milk powder is a high-quality product derived from pasteurized cow’s milk. Through enzymatic hydrolysis and filtration, almost all lactose is removed, while preserving the original properties of full cream milk. It has a creamy yellow color, slightly sweet taste, and a pleasant, clean dairy aroma.

The product appears as a finely milled, consistent powder with excellent solubility. This lactose free milk powder contains 26.3% fat and 33% protein, offering full nutritional value and richness. As a full milk powder, it provides both creamy texture and versatility in various food applications.

Technical aspects

The product has stable quality and microbiological parameters, making it a reliable ingredient in many industrial applications.

Ingredient Amount
Fat 26.3%
Protein 33%
Glucose 16%
Lactose 0.06%
Moisture 2.5%
Ash 6.1%
pH (10% solution) 6.7
Scorched particles Min. B
Insoluble particles Max. 1.0 ml
Salmonella Absent

Application

Lactose free milk powder is widely used in dairy drinks, baked goods, instant meals, desserts, ice creams, and confectionery. Thanks to its full milk character and excellent blending properties, it delivers a natural dairy taste without lactose.

This full cream milk powder is chosen by manufacturers aiming to meet the demand for clean-label, lactose-free foods. It can be used as a base ingredient or a functional complement in formulations targeting lactose-intolerant consumers.

Storage

Lactose free full milk powder should be stored in a cool (below 25°C), dry and shaded environment, with relative humidity below 65%. Due to its increased hygroscopicity compared to standard milk powders, the packaging must be tightly sealed after each use.

Package

FDCM supplies lactose free whole milk powder in 25 kg bags or Big Bags, suitable for food processing and industrial scale use.

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