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Full Cream Milk Powder 26% (FCMP)
full cream milk powder lactose free
full cream milk powder
Scarica le specifiche

Full Cream Milk Powder 26% (FCMP)

From 4,00EUR/kg to 4,50EUR/kg

Shipping fee not included.

Full Cream Milk Powder 26% (FCMP)
full cream milk powder lactose free
full cream milk powder
Scarica le specifiche
Minimal order
25 kg
Stock
Available
Ottieni un preventivo immediato

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

Contattaci

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

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Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Full cream milk powder is a dairy product obtained by spray drying pasteurised cow’s milk with added cream. It is a free-flowing, homogeneous powder with a creamy white colour and a natural milky aroma. It has a mild taste typical of pasteurised milk, without any foreign flavours or impurities.

FCMP is characterised by a high fat and protein content, which makes it a valuable ingredient in many industrial applications. This powder is widely used in the food industry, particularly in the production of chocolate, ice cream, dairy products and bakery products, as well as a base for milk drinks and instant products.

Aspetti tecnici

Full cream milk powder is a free-flowing, homogeneous product without lumps or impurities. Thanks to its low moisture content and good microbiological parameters, it ensures stability and safety in storage.

Parameter Value
Colour White cream
Taste and smell Typical of pasteurised milk, clean
Form Free-flowing powder, no lumps
Water content Max. 4.0%
Fat content Min. 25%
Protein content Min. 26%
pH 6.3 – 7.0
Burnt particles Min. class B
Insolubility index Max. 1%
Total number of microorganisms ≤ 30,000 cfu/g
Enterobacteriaceae ≤ 10 cfu/g
Coagulase-positive staphylococci ≤ 10 cfu/g
Yeast and moulds ≤ 100 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 1 kg
Allergens Milk and milk products (including lactose)
GMO GMO-free product
Ionising radiation Not subjected to

Application

Whole milk powder is used in the production of chocolate, desserts, ice cream, baked goods, sauces and dairy products. It is also widely used in instant recipes, beverages and functional foods, where it increases nutritional value and gives products a full, milky taste. Thanks to its high protein and fat content, whole milk powder serves not only as a flavouring ingredient, but also as a fat carrier and structure stabiliser. Whole milk powder is valued for its versatility, durability and high technological quality.

In animal nutrition, feed-grade whole milk powder is a valuable source of easily digestible energy and protein, especially for young animals such as calves, lambs and piglets. Thanks to the presence of natural milk fat, it improves the palatability of feed, supports the development of the digestive system and promotes proper growth. In milk replacers, it acts as an energy and protein component that has a positive effect on the condition and health of animals during periods of peak nutritional demand.

Storage

The storage period of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

Pacchetto

FDCM business Partners with Full Cream Milk Powder in 25 kg, in Big Bags or silos.

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