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Cinnamon ground extra
ground-cinnamon
ground cinnamon bulk
ground-cinnamon-powder
Scarica le specifiche

Cinnamon ground extra

6,10EUR/kg

Shipping fee not included.

Cinnamon ground extra
ground-cinnamon
ground cinnamon bulk
ground-cinnamon-powder
Scarica le specifiche
Minimal order
20 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Country of origin: Ceylon (Sri Lanka)

Ground Ceylon cinnamon is an aromatic, noble spice obtained from the dried and ground bark of the Ceylon cinnamon tree (Cinnamomum verum), a species native to Sri Lanka. Also known as “true cinnamon,” it is considered one of the most valuable varieties of this spice in the world. It is characterized by a light brown color, a delicate, slightly sweet taste, and a pleasant, warm aroma with floral and citrus notes. The product has a loose and uniform consistency, and any small lumps can be easily crushed between your fingers.

This spicy seasoning is a perfect addition to desserts, cakes, coffee, chocolate, and compotes, but it also goes well with savory dishes, especially those from Oriental cuisine. Compared to the popular cassia cinnamon, it has a milder flavor and a significantly lower coumarin content, making it safer for regular consumption.

The product is distinguished by its high quality and natural origin. It meets EU standards for heavy metals, mycotoxins, and pesticide residues. It has not been exposed to ionizing radiation, which confirms its completely natural character. It may contain trace amounts of allergens such as celery, mustard, gluten, or sulfur dioxide resulting from the packaging process.

Ceylon cinnamon is not only a spice, but also a source of valuable health-promoting properties. In traditional medicine, it is valued for its antioxidant properties, which aid digestion and gently regulate blood sugar levels. Thanks to its unique aroma and natural purity, it is an excellent choice for lovers of healthy cuisine and high-quality spices.

Aspetti tecnici

Ceylon cinnamon powder features a fragrant aroma and a clean, distinctive taste with no foreign flavors. It offers excellent physicochemical quality and meets EU microbiological safety standards.

Parameter Value
Color Brown
Taste and aroma Aromatic, characteristic, free from off-flavors
Appearance Free-flowing powder, small lumps may be present but crumble easily
Moisture Max. 16%
Pest contamination Absent
Ochratoxin A Max. 15 µg/kg
Benzo[a]pyrene Max. 10 µg/kg
Total PAHs (4 substances) Max. 50 µg/kg
Heavy metals According to Regulation (EU) 2023/915
Pesticides According to Regulation (EC) No. 396/2005
Allergens May contain celery, mustard, gluten, sulfur dioxide. Facility also processes nuts, sesame, soy
Ionizing radiation Not applied

Application

Culinary uses:

  • additive to baked goods (cakes, cookies, rolls, gingerbread),
  • flavoring for porridge, muesli, yogurt, and desserts,
  • spice for coffee, tea, cocoa, and warming drinks,
  • use in oriental cuisine: curries, sauces, marinades,
  • enhancing the flavor of meat and fish dishes,
  • addition to compotes, preserves, and fruits (apples, pears).

Health and functional (traditional) uses:

  • as an ingredient in mixtures that aid digestion,
  • in infusions and warming teas,
  • an element of traditional herbal recipes for colds.

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. The product should be kept in sealed packaging, protected from moisture, light, and foreign odors.

Pacchetto

The product is packed in sealed, food-grade packaging designed to protect it from contamination and moisture, ensuring the preservation of its aroma, color, and quality during storage.

Domande frequenti sulla cannella di Ceylon

Where to buy real Ceylon cinnamon?
You can buy genuine Ceylon cinnamon directly from FDCM, where we offer high-quality ground cinnamon. The product comes from reliable suppliers and meets strict quality standards.
How much does Ceylon cinnamon cost?
The price of Ceylon cinnamon depends on current availability, packaging format, and order size. At the online store FDCM, you will always find current prices and the option to place B2B orders on preferential terms.
Where does Ceylon cinnamon come from?
Ceylon cinnamon comes from Sri Lanka, which is considered its natural and most valuable source. It is from there that the finest varieties with a delicate, sweet aroma and low coumarin content originate.
How does Ceylon cinnamon differ from regular cinnamon?
Ceylon cinnamon differs from the popular cassia cinnamon primarily in the following ways: a more delicate, sweeter aroma, a lighter color, lower coumarin content, a finer, more brittle bark structure. It is considered a premium variety and is often chosen for high-quality food products.
How to recognize Ceylon cinnamon?
Ceylon cinnamon can be recognized by several characteristics: it has a lighter, golden-brown color, its stick has a structure resembling many thin layers rolled up like a cigar, its aroma is subtle, sweetish, slightly citrusy, in ground form, it is lighter and more delicate than cassia. At FDCM, we offer only carefully selected raw materials of confirmed origin.
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