Carob

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Carob, also known as carob bean or locust bean, is a natural cocoa alternative used in food production for its mild, chocolate-like flavor and caffeine-free profile. Products in this category come in varying sweetness and aroma intensities to suit different formulation needs. Among the offerings are bio carob 45 % - an organic version with balanced sweetness and flavor; carob powder 60 % - rich flavor, ideal for baking and beverages; carob powder 20 % - milder, suitable for delicate formulations; and organic carob powder 45 % - an organic alternative based on a classic profile. Carob is excellent for producing bars, desserts, and baked goods - offering natural taste and functionality in cocoa-free applications.