Extracts

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Plant extracts are concentrated ingredients used to infuse food products and supplements with biological activity without adding bulk or altering base formulations. They allow precise functional dosing—ranging from health support to flavor enhancement and technological benefits. Key offerings include green tea extract - valued for its antioxidants; black pepper extract which aids absorption and adds a spicy note; nattokinase - an enzyme derived from natto with wellness properties; and Bacopa monnieri extract - an adaptogen that supports cognitive function and stress resilience. Extracts offer precise, reliable solutions for formulations that prioritize function, stability, and clean ingredients.