Fibers

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Fibers are plant-based functional ingredients used in the food industry to improve structure, texture, and nutritional value. Apple fiber helps maintain moisture and texture in cakes, bars, and beverages. Soy fiber enriches formulations with extra fiber, enhances structure, and works well in instant products, baked goods, and protein blends. Both fibers support recipe standardization, extend shelf life, and address the growing consumer demand for foods enriched with natural functional components.

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