Ice cream raw materials

Buy ingredients for ice cream parlors online at FDCM

Ice cream raw materials were created for the production of artisanal and industrial ice cream, which is distinguished by its creamy texture, stability, and intense flavor. Our offer includes, among others, dextrose monohydrate, valued for its ability to lower the freezing point of ice cream mixtures and improve their structure, which translates into a smoother, more velvety texture. We also offer vital wheat gluten, which can support the structure of ice cream cakes and wafers, ensuring their proper elasticity and durability. Raw materials for ice cream parlors from FDCM are distinguished by their high purity, repeatability of parameters, and excellent technological functionality, making them suitable for both classic milk recipes and modern vegan formulations. These are components that help create ice cream with ideal consistency, stability, and an attractive sensory profile.